If you’re looking for an easy, delicious, and comforting dish, look no further than Savory Butternut Squash Gnocchi Soup. This creamy, flavorful soup combines the sweetness of butternut squash with the delightful texture of gnocchi, creating a dish that’s perfect for any time of the year. Did you know that gnocchi, the little potato dumplings, originated in Italy? They are known for their pillowy softness and make a perfect companion for rich soups. This soup is not only fast to prepare but also a hit with the whole family—kids and adults alike will love its vibrant flavors! What’s better than a dish that comforts while being simple and quick to whip up?
If you’ve enjoyed other comforting bowls like creamy tomato basil soup or hearty lentil stew, you know how satisfying a warm bowl can be. Savory Butternut Squash Gnocchi Soup is sure to become a favorite in your household. With its silky smooth texture and aromatic spices, you’ll want to share this fabulous recipe with everyone you know!
What is Savory Butternut Squash Gnocchi Soup?
So, what’s in a name? “Savory Butternut Squash Gnocchi Soup” sounds fancy, doesn’t it? But really, it translates to a delightful dish filled with earthy squash and soft dumplings simmered in a cozy broth. Isn’t it curious how the combination of two separate elements can create such a warm, comforting experience in a bowl? Plus, there’s a saying that “the way to a man’s heart is through his stomach,” so a tasty soup like this may just win over friends and family alike! Why not grab your apron and join the fun in the kitchen? Try out this delightful recipe, and you’ll see just how easy it is to create something special!
Why You’ll Love Savory Butternut Squash Gnocchi Soup
There are plenty of reasons to love Savory Butternut Squash Gnocchi Soup, but let’s focus on three key highlights. First, at the heart of this dish is the creamy butternut squash that adds a natural sweetness and comforting texture. Second, making this dish from home is incredibly budget-friendly, allowing you to serve restaurant-quality meals without breaking the bank. Lastly, the seasoned broth brings a depth of flavor that perfectly complements the gnocchi, making each spoonful a delight.
If you’ve relished other cozy soups in your kitchen, like creamy mushroom soup or chicken noodle soup, this recipe will surely pique your interest. Don’t let the comforting vibes stop here—get in the kitchen and embrace the joy of soup-making!
How to Make Savory Butternut Squash Gnocchi Soup
Quick Overview
Savory Butternut Squash Gnocchi Soup is incredibly straightforward, making it a hit for both beginner cooks and seasoned chefs alike. With a prep time of just about 10 minutes and a cook time of around 25 minutes, you’ll have a satisfying and heartwarming meal in no time. Plus, the combination of creamy squash and pillowy gnocchi creates a symphony of flavors that will leave your taste buds dancing.
Key Ingredients for Savory Butternut Squash Gnocchi Soup
To create your savory masterpiece, gather the following ingredients:
- 1 medium butternut squash (peeled, seeded, and diced)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (approximately 16 oz) gnocchi
- 1 cup heavy cream or coconut cream (for a dairy-free option)
- Fresh parsley or basil for garnish
Step-by-Step Instructions
- Prepare the Butternut Squash: Begin by peeling, seeding, and dicing the butternut squash into small cubes. This will help it cook evenly and blend into a creamy soup.
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant.
- Cook Squash: Add the diced butternut squash to the pot and stir well. Cook for about 5 minutes, allowing the squash to soften slightly.
- Add Broth and Seasonings: Pour in the vegetable broth, and add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 15 minutes, or until the squash is tender.
- Blend the Soup: Using an immersion blender, carefully puree the soup until smooth. If you don’t have one, transfer the soup in batches to a blender. Be cautious of the hot liquid!
- Add Gnocchi: Return the blended soup to the pot, stir in the gnocchi, and cook for another 5-7 minutes until the gnocchi floats to the top.
- Finish with Cream: Gently stir in the heavy cream (or coconut cream) for richness, allowing it to heat through without boiling.
- Serve: Ladle the creamy soup into bowls and garnish with fresh parsley or basil. Enjoy your comforting bowl of Savory Butternut Squash Gnocchi Soup!
Top Tips for Perfecting Savory Butternut Squash Gnocchi Soup
To elevate your soup to the next level, here are a few tips:
- Fresh Herbs: Incorporating fresh herbs like sage or thyme can add a fragrant touch.
- Spice it Up: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes when cooking the onions.
- Gnocchi Variations: Feel free to experiment with different flavors of gnocchi, such as spinach or pumpkin.
- Store-bought vs Homemade: While store-bought gnocchi saves time, making your own can add a personal touch if you’re feeling adventurous!
Storing and Reheating Tips
Leftovers can be stored easily! Transfer any cooled soup to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup in individual portions. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth to help regain its original creamy texture.
Savory Butternut Squash Gnocchi Soup is not just a meal; it’s an experience that warms the soul. So gather your ingredients, set aside a little time, and indulge in this delightful recipe that your friends and family will adore!
Savory Butternut Squash Gnocchi Soup
Ingredients
For the soup base
- 1 medium butternut squash, peeled, seeded, and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the finishing touch
- 1 package gnocchi (approximately 16 oz)
- 1 cup heavy cream or coconut cream For a dairy-free option
- Fresh parsley or basil for garnish
Instructions
Preparation
- Peel, seed, and dice the butternut squash into small cubes.
- Heat the olive oil over medium heat in a large pot.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the diced butternut squash and cook for about 5 minutes.
Cooking
- Pour in the vegetable broth and add the dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, or until the squash is tender.
- Carefully puree the soup until smooth with an immersion blender, or transfer it in batches to a blender.
- Return the blended soup to the pot, stir in the gnocchi, and cook for another 5-7 minutes until the gnocchi floats.
- Gently stir in the heavy cream or coconut cream and heat through without boiling.
Serving
- Ladle the creamy soup into bowls and garnish with fresh parsley or basil.
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