Sausage, Rich Gravy, and Biscuit Pie is a warm and filling dish that combines the savory flavors of sausage and gravy with fluffy biscuits. It’s perfect for breakfast, brunch, or even a comforting dinner. This recipe is easy to make and will surely please your family and friends. Plus, it only requires a few simple ingredients that you might already have in your kitchen.

How to Make Sausage, Rich Gravy, and Biscuit Pie

Ingredients:

1 lb sausage
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1 can refrigerated biscuits

Directions:

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned.
Stir in the flour and cook for 1 minute.
Gradually add the milk, stirring constantly until the mixture thickens.
Add salt and mix well.
In a baking dish, line the bottom with biscuits.
Pour the sausage gravy over the biscuits.
Bake for 25-30 minutes or until biscuits are golden brown.
Let it cool slightly before serving.

How to Serve Sausage, Rich Gravy, and Biscuit Pie

Sausage, Rich Gravy, and Biscuit Pie can be served hot right out of the oven. Cut it into squares and serve it on plates. You can enjoy it with a side of fresh fruit or a simple salad for a balanced meal. This dish is great on its own, but a drizzle of hot sauce can add an extra kick for those who like a bit of spice.

How to Store Sausage, Rich Gravy, and Biscuit Pie

To store leftovers, let the pie cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for up to 3 days. If you want to keep it longer, consider freezing it. Wrap individual portions in freezer-safe packaging and store them for up to 2 months. Just reheat in the oven or microwave when you are ready to enjoy it again!

Tips to Make Sausage, Rich Gravy, and Biscuit Pie

Feel free to use turkey sausage or chicken sausage if you want a lighter option.
For extra flavor, add some black pepper or herbs like oregano or thyme to the gravy.
If you like a thicker gravy, simply add a little more flour while cooking the sausage.

Variation

You can customize this recipe by adding vegetables like chopped onions, bell peppers, or mushrooms to the sausage while cooking. This will enhance the flavor and add more nutrition to the dish.

FAQs

Q: Can I use homemade biscuits instead of refrigerated ones?
A: Yes, homemade biscuits will work great! Just make sure they are baked properly before adding the gravy.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sausage gravy and biscuits separately. Assemble them and bake just before serving for best results.

Q: What can I serve with this dish?
A: This dish pairs well with a side of fresh fruit, scrambled eggs, or a simple green salad. Enjoy it any way you like!

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

Sausage, Rich Gravy, and Biscuit Pie

Sausage, Rich Gravy, and Biscuit Pie is a warm and filling dish that combines the savory flavors of sausage and gravy with fluffy biscuits. It's perfect for breakfast, brunch, or even a comforting dinner. This recipe is easy to make and will surely please your family and friends. Plus, it only requires a few simple ingredients that you might already have in your kitchen.

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Ingredients

1 lb sausage
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1 can refrigerated biscuits

Instructions

In a skillet over medium heat, cook the sausage until browned.
Stir in the flour and cook for 1 minute.
Gradually add the milk, stirring constantly until the mixture thickens.
Add salt and mix well.
In a baking dish, line the bottom with biscuits.
Pour the sausage gravy over the biscuits.
Bake for 25-30 minutes or until biscuits are golden brown.
Let it cool slightly before serving.