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Sausage, Rich Gravy, and Biscuit Pie

Sausage, Rich Gravy, and Biscuit Pie is a warm and filling dish that combines the savory flavors of sausage and gravy with fluffy biscuits. It's perfect for breakfast, brunch, or even a comforting dinner. This recipe is easy to make and will surely please your family and friends. Plus, it only requires a few simple ingredients that you might already have in your kitchen.
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Ingredients
  

  • 1 lb sausage
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 can refrigerated biscuits

Instructions
 

  • In a skillet over medium heat, cook the sausage until browned.
  • Stir in the flour and cook for 1 minute.
  • Gradually add the milk, stirring constantly until the mixture thickens.
  • Add salt and mix well.
  • In a baking dish, line the bottom with biscuits.
  • Pour the sausage gravy over the biscuits.
  • Bake for 25-30 minutes or until biscuits are golden brown.
  • Let it cool slightly before serving.