Start your morning with a delicious breakfast that’s anything but ordinary: Sausage Cream Cheese Crescents. Imagine soft, flaky crescent rolls filled with rich cream cheese and tender sausage—this is the breakfast thatńska Africa morning deserves!

If you’re someone who loves hearty breakfasts, this recipe is a must-try. It’s simple to prepare, quick to cook, and perfect for family gatherings or lazy Sunday mornings. Plus, it’s a budget-friendly option that uses ingredients you likely have on hand, making it a win for both your taste buds and wallet.

If you enjoyed our Classic Breakfast Burritos, you’ll love how this recipe brings a similar sense of indulgence to your mornings. So why not give it a try? Gather your ingredients, and let’s make a breakfast that’s as comforting as it is delicious!

What Are Sausage Cream Cheese Crescents?

“Why are they called Sausage Cream Cheese Crescents?” is a question that might pop into your head. Simple enough: it’s because of the star ingredients—sausage and cream cheese—wrapped inside buttery crescent rolls. The name speaks for itself—“Cream Cheese” because of the rich, tangy cheese, and “Sausage” for the meaty goodness inside.

But what makes this dish truly special? It’s all about the combination of flavors and textures. The buttery, flaky crescent rolls provide the perfect crust, while the cream cheese adds a rich, tangy element that complements the savory sausage. It’s a breakfast that’s both hearty and comforting, making it the perfect way to start your day.

As they say, “The way to a man’s heart is through his stomach.” And with this dish, you’re guaranteed to capture everyone’s heart with its deliciousness.

Why You’ll Love Sausage Cream Cheese Crescents

Creamy and Savory Flavor
The highlight of this dish is the combination of cream cheese and sausage. It’s a perfect balance of tangy and savory, making each bite feel like a luxurious treat.
Quick Preparation Time
This recipe is surprisingly quick to make, requiring minimal preparation time. It’s perfect for busy mornings or lazy weekends when you want a delicious breakfast without spending hours in the kitchen.
Budget-Friendly Option
Making these crescents at home is much more affordable than buying them from a store. Plus, you can customize the recipe to suit your taste preferences, ensuring that every bite is exactly as you like it.

If you’re a fan of our Croissant Breakfast Sandwiches, you’ll love how this recipe brings a similar sense of indulgence but with a unique twist. Whether you’re serving them at a family breakfast or enjoying them alone, these crescents are sure to be a hit.

How to Make Sausage Cream Cheese Crescents

Quick Overview

This recipe is a quick and delicious way to start your day. The combination of buttery crescent rolls, rich cream cheese, and savory sausage creates a breakfast that’s both satisfying and indulgent. Perfect for busy mornings or lazy weekends, these crescents are guaranteed to be a hit.

Key Ingredients

1 package crescent rolls (8-count)
1 cup cream cheese, softened
1/4 cup milk
1/2 pound cooked sausage (like Italian or breakfast sausage), shredded
1/4 cup cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: Red pepper flakes for a spicy kick

Step-by-Step Instructions

Prepare the Cream Cheese Mixture
In a small bowl, combine the softened cream cheese, milk, garlic powder, onion powder, and a pinch of salt and pepper. Mix until smooth and well combined.
Assemble the Crescents
Separate the crescent roll triangles and_Define the flutes with a fork. Place a generous tablespoon of the cream cheese mixture in the center of each triangle.
Add the Sausage and Cheese
Spoon a small portion of the shredded sausage and cheddar cheese over the cream cheese mixture.
Wrap and Bake
Fold the two longer sides of the triangle over the filling and roll up to form a crescent shape. Repeat with the remaining triangles. Place the crescents on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
Serve and Enjoy
Remove the crescents from the oven and let them cool for a few minutes before serving warm. Optionally, sprinkle with red pepper flakes for added spice.

What to Serve Sausage Cream Cheese Crescents With

Coffee or Tea: Pair with a strong coffee or a cozy mug of tea for a perfect morning drink.
Fresh Fruits: Add a slice of avocado or a bowl of sliced berries for a balanced meal.
Yogurt: Serve alongside Greek yogurt with honey for a creamy contrast.

Top Tips for Perfecting Sausage Cream Cheese Crescents

Use Quality Cream Cheese: Opt for a high-quality cream cheese to ensure a rich, creamy texture.
Cook Sausage Thoroughly: Make sure the sausage is fully cooked to avoid any raw flavor.
Experiment with Seasonings: Add a pinch of paprika or a sprinkle of chili powder for a spicy twist.

Storing and Reheating Tips

Storage: Store cooled crescents in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave for 20-30 seconds or bake in the oven at 350°F for 5-7 minutes for a crispy exterior.

Final Thoughts

Sausage Cream Cheese Crescents are more than just a breakfast dish; they’re a celebration of hearty, flavorful bites that bring joy to the start of your day. With their creamy, savory filling and buttery crust, they’re a recipe that’s sure to become a family favorite.

Whether you’re serving them at a weekend brunch or enjoying them as a quick weekday breakfast, these crescents are guaranteed to be a hit. So why not give it a try? Gather your ingredients, roll up your sleeves, and enjoy the delicious treat of these Sausage Cream Cheese Crescents. Happy cooking! 😊

Sausage Cream Cheese Crescents?

tart your morning with a delicious breakfast that’s anything but ordinary: Sausage Cream Cheese Crescents. Imagine soft, flaky crescent rolls filled with rich cream cheese and tender sausage—this is the breakfast thatńska Africa morning deserves! If you’re someone who loves hearty breakfasts, this recipe is a must-try. It’s simple to prepare, quick to cook, and perfect for family gatherings or lazy Sunday mornings. Plus, it’s a budget-friendly option that uses ingredients you likely have on hand, making it a win for both your taste buds and wallet. If you enjoyed our Classic Breakfast Burritos, you’ll love how this recipe brings a similar sense of indulgence to your mornings. So why not give it a try? Gather your ingredients, and let’s make a breakfast that’s as comforting as it is delicious!

Print Recipe Pin Recipe

Ingredients

1 package crescent rolls 8-count
1 cup cream cheese softened
1/4 cup milk
1/2 pound cooked sausage like Italian or breakfast sausage, shredded
1/4 cup cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: Red pepper flakes for a spicy kick

Instructions

In a small bowl, combine the softened cream cheese, milk, garlic powder, onion powder, and a pinch of salt and pepper. Mix until smooth and well combined.
Assemble the Crescents
Separate the crescent roll triangles and_Define the flutes with a fork. Place a generous tablespoon of the cream cheese mixture in the center of each triangle.
Add the Sausage and Cheese
Spoon a small portion of the shredded sausage and cheddar cheese over the cream cheese mixture.
Wrap and Bake
Fold the two longer sides of the triangle over the filling and roll up to form a crescent shape. Repeat with the remaining triangles. Place the crescents on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
Serve and Enjoy
Remove the crescents from the oven and let them cool for a few minutes before serving warm. Optionally, sprinkle with red pepper flakes for added spice.
What to Serve Sausage Cream Cheese Crescents With
Coffee or Tea: Pair with a strong coffee or a cozy mug of tea for a perfect morning drink.
Fresh Fruits: Add a slice of avocado or a bowl of sliced berries for a balanced meal.
Yogurt: Serve alongside Greek yogurt with honey for a creamy contrast.
Top Tips for Perfecting Sausage Cream Cheese Crescents
Use Quality Cream Cheese: Opt for a high-quality cream cheese to ensure a rich, creamy texture.
Cook Sausage Thoroughly: Make sure the sausage is fully cooked to avoid any raw flavor.
Experiment with Seasonings: Add a pinch of paprika or a sprinkle of chili powder for a spicy twist.
Storing and Reheating Tips
Storage: Store cooled crescents in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave for 20-30 seconds or bake in the oven at 350°F for 5-7 minutes for a crispy exterior.
Final Thoughts
Sausage Cream Cheese Crescents are more than just a breakfast dish; they’re a celebration of hearty, flavorful bites that bring joy to the start of your day. With their creamy, savory filling and buttery crust, they’re a recipe that’s sure to become a family favorite.
Whether you’re serving them at a weekend brunch or enjoying them as a quick weekday breakfast, these crescents are guaranteed to be a hit. So why not give it a try? Gather your ingredients, roll up your sleeves, and enjoy the delicious treat of these Sausage Cream Cheese Crescents. Happy cooking!