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Sausage Cream Cheese Crescents?

tart your morning with a delicious breakfast that’s anything but ordinary: Sausage Cream Cheese Crescents. Imagine soft, flaky crescent rolls filled with rich cream cheese and tender sausage—this is the breakfast thatńska Africa morning deserves! If you’re someone who loves hearty breakfasts, this recipe is a must-try. It’s simple to prepare, quick to cook, and perfect for family gatherings or lazy Sunday mornings. Plus, it’s a budget-friendly option that uses ingredients you likely have on hand, making it a win for both your taste buds and wallet. If you enjoyed our Classic Breakfast Burritos, you’ll love how this recipe brings a similar sense of indulgence to your mornings. So why not give it a try? Gather your ingredients, and let’s make a breakfast that’s as comforting as it is delicious!
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Ingredients
  

  • 1 package crescent rolls 8-count
  • 1 cup cream cheese softened
  • 1/4 cup milk
  • 1/2 pound cooked sausage like Italian or breakfast sausage, shredded
  • 1/4 cup cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a spicy kick

Instructions
 

  • In a small bowl, combine the softened cream cheese, milk, garlic powder, onion powder, and a pinch of salt and pepper. Mix until smooth and well combined.
  • Assemble the Crescents
  • Separate the crescent roll triangles and_Define the flutes with a fork. Place a generous tablespoon of the cream cheese mixture in the center of each triangle.
  • Add the Sausage and Cheese
  • Spoon a small portion of the shredded sausage and cheddar cheese over the cream cheese mixture.
  • Wrap and Bake
  • Fold the two longer sides of the triangle over the filling and roll up to form a crescent shape. Repeat with the remaining triangles. Place the crescents on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
  • Serve and Enjoy
  • Remove the crescents from the oven and let them cool for a few minutes before serving warm. Optionally, sprinkle with red pepper flakes for added spice.
  • What to Serve Sausage Cream Cheese Crescents With
  • Coffee or Tea: Pair with a strong coffee or a cozy mug of tea for a perfect morning drink.
  • Fresh Fruits: Add a slice of avocado or a bowl of sliced berries for a balanced meal.
  • Yogurt: Serve alongside Greek yogurt with honey for a creamy contrast.
  • Top Tips for Perfecting Sausage Cream Cheese Crescents
  • Use Quality Cream Cheese: Opt for a high-quality cream cheese to ensure a rich, creamy texture.
  • Cook Sausage Thoroughly: Make sure the sausage is fully cooked to avoid any raw flavor.
  • Experiment with Seasonings: Add a pinch of paprika or a sprinkle of chili powder for a spicy twist.
  • Storing and Reheating Tips
  • Storage: Store cooled crescents in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the microwave for 20-30 seconds or bake in the oven at 350°F for 5-7 minutes for a crispy exterior.
  • Final Thoughts
  • Sausage Cream Cheese Crescents are more than just a breakfast dish; they’re a celebration of hearty, flavorful bites that bring joy to the start of your day. With their creamy, savory filling and buttery crust, they’re a recipe that’s sure to become a family favorite.
  • Whether you’re serving them at a weekend brunch or enjoying them as a quick weekday breakfast, these crescents are guaranteed to be a hit. So why not give it a try? Gather your ingredients, roll up your sleeves, and enjoy the delicious treat of these Sausage Cream Cheese Crescents. Happy cooking!