Sausage Cream Cheese Crescents

Are you ready to impress your family and friends with a delightful appetizer that’s easy to make and oh-so-satisfying? Look no further than Sausage Cream Cheese Crescents! With their flaky pastry, rich filling, and savory flavor, these little bites are perfect for any occasion, from game day gatherings to cozy family dinners.

You might remember those classic crescent rolls we loved as kids, but this recipe takes them to a whole new level. Imagine fluffy crescents filled with creamy, spiced sausage goodness; it’s a flavor explosion that’s sure to make you the star of the kitchen! The best part? They’re incredibly quick to whip up! You can enjoy these scrumptious treats in just 30 minutes! When you discover how simple this recipe is, you’ll want to try out even more delicious treasures on our blog, like Creamy Spinach Artichoke Dip. So grab your apron and get ready to create a dish that will undoubtedly steal the spotlight at your next gathering.

What are Sausage Cream Cheese Crescents?

Now, you may be wondering what these delicious little bites are all about. Imagine a crescent roll, golden and flaky on the outside, harboring a warm, creamy center of seasoned sausage and tangy cream cheese. It’s an irresistible combination that speaks directly to the comfort food lover in all of us! But why such a mouthful of a name? One could joke that it’s because we couldn’t just call them “really yummy rolls!”

After all, the way to a man’s heart is through his stomach, and these crescent rolls definitely pave the way with their enchanting creamy filling. Trust me, once you try them, you’ll be on a mission to share this recipe with everyone you know!

Why You’ll Love Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are an excellent choice for many reasons. Here are three key aspects that make this dish shine:

1. Irresistible Flavor: The combination of savory sausage and creamy cheese wrapped in a flaky crescent is nothing short of spectacular. The filling is seasoned just right, making each bite packed with flavor and the perfect comfort food experience. It’s easily a step above your average appetizer!
2. Cost-Effective: Making these delicious bites at home is not only easy but also a budget-friendly option! Instead of ordering upscale party appetizers from your local restaurant, you can create restaurant-quality food right in your kitchen for a fraction of the price. Plus, you’ll know exactly what goes in each satisfying bite.
3. Endless Versatility: Not fond of sausage? No worries! You can easily modify the filling to suit your taste preferences or dietary needs. Try adding some spinach, bell peppers, or even switch the protein to a ground turkey or chicken option. Plus, these crescents make a great pair with various dips and sides, so you can switch it up every time!

So, why not gather your ingredients and give Sausage Cream Cheese Crescents a try today? You won’t regret it!

How to Make Sausage Cream Cheese Crescents

Quick Overview

Sausage Cream Cheese Crescents are not only delectable but also incredibly easy to prepare. With just a handful of ingredients and approximately 30 minutes of cooking time, you can whip up a batch of these savory delights. Perfect for gatherings or just as a treat for yourself, this recipe is a definite winner!

Key Ingredients for Sausage Cream Cheese Crescents

To make these delightful crescents, gather the following ingredients:

• 1 (8 oz) package of crescent roll dough
• 1 lb ground sausage (mild or spicy, depending on preference)
• 1 (8 oz) package of cream cheese, softened
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
• 1 egg (for egg wash, optional for extra shine)

Here’s a peek at the enticing ingredients you’ll need to create these delicious crescents!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your crescents bake evenly and come out golden brown.
2. Cook the Sausage: In a large skillet over medium heat, cook your ground sausage. Break it apart with a spatula and cook until it’s browned and no longer pink, about 5-7 minutes.
3. Mix the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using), garlic powder, and onion powder. Stir until well mixed and creamy.
4. Roll Out the Crescents: On a clean, flat surface, unroll the crescent roll dough. Separate the triangles carefully, ensuring that they don’t tear.
5. Fill and Roll: Place a generous spoonful of the sausage mixture at the wide end of each crescent triangle. Gently roll it up, starting from the wide end, to form a crescent shape. Tuck in the sides to ensure the filling stays securely inside.
6. Egg Wash (Optional): Beat the egg in a small bowl and lightly brush over each crescent for a shiny, golden finish.
7. Bake: Place the rolled crescents on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until golden brown.
8. Serve and Enjoy: Let the crescents cool for a few moments before serving. They can be enjoyed warm or at room temperature.

What to Serve Sausage Cream Cheese Crescents With

To enhance your Sausage Cream Cheese Crescents experience, consider serving them alongside some delightful dips, sides, or drinks:

• Dipping Sauces: A zesty ranch dressing, spicy mustard, or a sweet-and-sour sauce can complement these crescents perfectly.
• Salads: Balance the richness of the crescents with a refreshing side salad, such as a light Caesar or mixed greens with vinaigrette.
• Beverages: Pair these savory bites with a chilled sparkling lemonade or a glass of iced tea for a refreshing treat that rounds off the meal.

Top Tips for Perfecting Sausage Cream Cheese Crescents

To make your crescents even more delicious, consider these tips for success:

• Ingredient Substitutions: If you want to maintain a lighter option, substitute turkey sausage for the regular sausage. You can also use low-fat cream cheese to reduce calories without sacrificing flavor.
• Keep Ingredients Cold: When mixing the filling, make sure your cream cheese is softened but not too warm. This ensures the filling maintains its structure and isn’t too runny.
• Avoid Overfilling: It can be tempting to add lots of filling, but be careful not to overfill the crescents or they may burst open while baking. A generous spoonful is plenty!

Storing and Reheating Tips

If you have leftovers (which is rare, I assure you!), here’s how to store and reheat them for maintaining their deliciousness:

• Storage: Place any leftovers in an airtight container and refrigerate them for up to 3 days. You can also freeze unbaked crescent rolls by wrapping them tightly before baking if you’d like to prepare them in advance.
• Reheating: To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. They can also be heated in the microwave for a quick snack, though the oven will maintain their delightful crispiness.

Now you’re ready to create your very own Sausage Cream Cheese Crescents at home! With this delightful combination of flavor and texture, you’re bound to win over anyone who is lucky enough to snag a bite. Happy cooking!

Sausage Cream Cheese Crescents

Delicious crescent rolls filled with a creamy sausage mixture, perfect for gatherings and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 290 kcal

Ingredients

  

For the Filling

• 1 lb ground sausage (mild or spicy) Choose according to your spice preference.
• 1 8 oz package of cream cheese, softened Ensure cream cheese is softened for easy mixing.
• 1/2 cup shredded cheddar cheese (optional) Adds extra flavor if desired.
• 1/2 tsp garlic powder (optional) Enhances the filling flavor.
• 1/2 tsp onion powder (optional) Adds depth to the filling.
• 1 egg for egg wash (optional) For a golden finish on the crescents.

For the Dough

• 1 8 oz package of crescent roll dough Use refrigerated or homemade dough.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) to ensure even baking.
• In a large skillet over medium heat, cook the ground sausage until browned and no longer pink, about 5-7 minutes.
• In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using), garlic powder, and onion powder. Mix until creamy.
• On a clean surface, unroll the crescent roll dough and separate the triangles.
• Place a generous spoonful of the sausage mixture at the wide end of each triangle and roll it up to form a crescent shape.
• Beat the egg in a small bowl and lightly brush it over each crescent.

Baking

• Place the rolled crescents on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
• Let the crescents cool slightly before serving. They can be enjoyed warm or at room temperature.

Notes

For variations, feel free to add spinach, bell peppers, or substitute turkey for sausage. Pair these crescents with dips like ranch or sweet-and-sour sauce.

Keyword Comfort Food, Crescent Rolls, Easy Recipe, Party Appetizer, Sausage Cream Cheese Crescents