Sausage Cream Cheese Crescents
Delicious crescent rolls filled with a creamy sausage mixture, perfect for gatherings and easy to make.
Ingredients
For the Filling
- 1 lb ground sausage (mild or spicy) Choose according to your spice preference.
- 1 8 oz package of cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1/2 cup shredded cheddar cheese (optional) Adds extra flavor if desired.
- 1/2 tsp garlic powder (optional) Enhances the filling flavor.
- 1/2 tsp onion powder (optional) Adds depth to the filling.
- 1 egg for egg wash (optional) For a golden finish on the crescents.
For the Dough
- 1 8 oz package of crescent roll dough Use refrigerated or homemade dough.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure even baking.
- In a large skillet over medium heat, cook the ground sausage until browned and no longer pink, about 5-7 minutes.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using), garlic powder, and onion powder. Mix until creamy.
- On a clean surface, unroll the crescent roll dough and separate the triangles.
- Place a generous spoonful of the sausage mixture at the wide end of each triangle and roll it up to form a crescent shape.
- Beat the egg in a small bowl and lightly brush it over each crescent.
Baking
- Place the rolled crescents on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Let the crescents cool slightly before serving. They can be enjoyed warm or at room temperature.
Notes
For variations, feel free to add spinach, bell peppers, or substitute turkey for sausage. Pair these crescents with dips like ranch or sweet-and-sour sauce.