There’s nothing quite like the comfort of warm, flaky biscuits paired with savory sausage and creamy cheese! Sausage Cream Cheese Biscuit Bites are the kind of indulgent but simple snack that brings family and friends together, making every gathering a little more special. Picture this: golden-brown biscuits stuffed with a luscious blend of spicy sausage and rich cream cheese, creating a tantalizing bite that’s simply irresistible. Perfect for brunch, game days, or just a cozy night in, these bites are a crowd-pleaser you won’t want to miss.
Did you know that these biscuit bites are not only delicious but also incredibly easy to make? In just under 30 minutes, you can whip up a batch that will have everyone coming back for seconds! If you love other savory snacks like our Cheesy Loaded Potato Skins, this recipe is right up your alley. So, roll up your sleeves and get ready to impress with these delightful treats!
What are Sausage Cream Cheese Biscuit Bites?
So, why the quirky name, Sausage Cream Cheese Biscuit Bites? It sounds almost like a food riddle, doesn’t it? This lovely dish combines three delicious components: sausage, cream cheese, and biscuits, all in bite-sized pieces. It’s a dish born out of practicality and a good dose of Southern charm—after all, the way to a man’s heart is through his stomach! Imagine whipping these up for a weekend breakfast or snack and watching the smiles on everyone’s faces. So why not give these savory bites a try? They’re perfect for shaping up your next meal—or should I say a biscuit-sized love affair?
Why You’ll Love This Sausage Cream Cheese Biscuit Bites
What makes Sausage Cream Cheese Biscuit Bites truly special? First and foremost is the combination of flavors—savory seasoned sausage melds beautifully with creamy, rich cream cheese, all encased in buttery, flaky biscuit dough. It’s comfort food at its finest!
Secondly, making these bites at home is a cost-effective alternative to taking the family out for brunch. With minimal ingredients, you not only save money but also have the satisfaction of preparing something delicious yourself.
Finally, explore the endless possibilities! You can customize the filling with your favorite herbs, spices, or even vegetables to create a dish that fits your palate perfectly. It’s even reminiscent of our hearty Stuffed Peppers. So, why not gather your ingredients and join the fun of creation?
How to Make Sausage Cream Cheese Biscuit Bites
Quick Overview
These Sausage Cream Cheese Biscuit Bites are not just simple to make; they’re downright delicious! In about 25 minutes, you’ll have these tasty morsels baking away in the oven. The mixture of sausage and cream cheese creates a rich filling that perfectly complements the warm, flaky biscuits. So, get those cooking supplies out and let’s make some magic happen!
Key Ingredients for Sausage Cream Cheese Biscuit Bites:
- 1 can refrigerated biscuit dough (such as flaky biscuits)
- 1 lb ground sausage (mild or spicy, depending on your preference)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your bites will bake evenly and get that lovely golden color.
- Cook the Sausage: In a skillet over medium heat, add the ground sausage. Cook thoroughly, breaking it up as it browns for about 5-7 minutes. Once browned, drain any excess fat.
- Mix Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated.
- Prepare Biscuits: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit with your hands or a rolling pin to create a bigger surface.
- Stuff the Biscuits: Place a spoonful of the sausage and cream cheese mixture into the center of each flattened biscuit. Fold the biscuit over the filling and pinch the edges to seal, creating a small pocket.
- Bake: Arrange the stuffed biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Enjoy these delightful bites warm!
What to Serve Sausage Cream Cheese Biscuit Bites With
Pair your Sausage Cream Cheese Biscuit Bites with a variety of sides for a balanced meal. Consider serving them with a fresh garden salad for a light contrast, or whip up some scrambled eggs for a filling breakfast ensemble. They are also fantastic with a spicy dipping sauce or even a classic marinara. And of course, don’t forget a nice cup of coffee or refreshing iced tea to wash it all down!
Top Tips for Perfecting Sausage Cream Cheese Biscuit Bites
- Use Fresh Ingredients: Always opt for fresh sausage and good-quality cream cheese to ensure rich flavors.
- Spice It Up: Don’t hesitate to add some extra spices or herbs to the filling—think about incorporating jalapeños for a kick or chives for a fresh touch.
- Ensure Proper Sealing: Make sure to pinch the edges of the biscuits well; you don’t want any of that delicious filling escaping during baking!
- Adjust Baking Time: Keep an eye on your bites as they bake; if they’re not browning evenly, you may need to rotate your baking sheet halfway through.
Storing and Reheating Tips
Leftover Sausage Cream Cheese Biscuit Bites can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them! To freeze, arrange cooled bites in a single layer on a baking sheet and freeze them until solid. Once frozen, pack them in a freezer-safe bag for up to 3 months.
To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 30 seconds to 1 minute, though the oven method will keep the biscuits nice and crispy.
There you have it—Sausage Cream Cheese Biscuit Bites are a perfect for any occasion and can become your new go-to recipe for parties, brunches, or lazy weeknights. Try it out and taste the delicious love in every bite!
Sausage Cream Cheese Biscuit Bites
Ingredients
For the Bites
- 1 can refrigerated biscuit dough such as flaky biscuits
- 1 lb ground sausage mild or spicy, depending on preference
- 8 oz cream cheese softened
- 1 cup shredded cheese cheddar or mozzarella
- 1 tbsp garlic powder
- 1 tbsp onion powder
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add the ground sausage and cook thoroughly, breaking it up as it browns for about 5-7 minutes. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Open the can of biscuit dough and separate each biscuit. Flatten each biscuit to create a bigger surface.
- Place a spoonful of the sausage and cream cheese mixture into the center of each flattened biscuit. Fold the biscuit over the filling and pinch the edges to seal.
- Arrange the stuffed biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy these delightful bites warm!
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