Sausage Cream Cheese Biscuit Bites
Delightfully warm and flaky biscuit bites stuffed with a rich blend of savory sausage and creamy cheese, perfect for any gathering.
Ingredients
For the Bites
- 1 can refrigerated biscuit dough such as flaky biscuits
- 1 lb ground sausage mild or spicy, depending on preference
- 8 oz cream cheese softened
- 1 cup shredded cheese cheddar or mozzarella
- 1 tbsp garlic powder
- 1 tbsp onion powder
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add the ground sausage and cook thoroughly, breaking it up as it browns for about 5-7 minutes. Drain any excess fat.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Open the can of biscuit dough and separate each biscuit. Flatten each biscuit to create a bigger surface.
- Place a spoonful of the sausage and cream cheese mixture into the center of each flattened biscuit. Fold the biscuit over the filling and pinch the edges to seal.
- Arrange the stuffed biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy these delightful bites warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. These bites can also be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 30 seconds to 1 minute.