Sausage Balls With Cream Cheese

This recipe for sausage balls with cream cheese is a game-changer! With only 4 ingredients – sausage, cream cheese, Bisquick, and cheddar cheese – these are the best sausage balls you’ll ever make. They’re perfect for parties, potlucks, tailgating, or dinner, and you can even make them in advance and freeze them for a quick snack later.

Ingredients For Sausage Balls With Cream Cheese

To prepare this recipe, you will only require 4 easy-to-find and practical ingredients.

Sausage: For this recipe, begin by taking a pound of bulk pork sausage, which can be either mild or hot depending on your preference.

Baking mix: You have the option to either purchase a baking mix from a store, such as Bisquick or create your own using our DIY recipe.

Cream cheese: These crowd-pleasing sausage balls contain a package of cream cheese that has been softened, which is the not-so-secret ingredient.

Cheese: To complete the dish, add shredded sharp Cheddar cheese as the perfect final touch.

How to make Sausage Balls With Cream Cheese?

The recipe for sausage balls using cream cheese is surprisingly easy. While the complete instructions are provided below, here’s a quick summary of what you can anticipate:

Employ a stand mixer equipped with a dough hook attachment to blend the constituents.

Mold the mixture into spheres measuring 1 inch in diameter and position them onto a baking sheet or a stone surface that has raised edges.

Ensure the cream cheese sausage balls are fully cooked by baking them in the oven that has been preheated.

Note from recipe creator Chelsey: When using a baking stone, I utilize a low-walled one to prevent the grease from dripping off. It’s best to adhere to the suggested baking time for the stone. In case a metal pan is utilized, bake for a duration of 20 to 23 minutes.

My Best Tips

Spicy version – For an extra kick of spiciness, either incorporate hot sausage or mix in red pepper flakes or cayenne pepper into the mixture.

Line your pan – Remember to cover your baking sheet with either foil or parchment paper to prevent the contents from sticking to the pan.

Use your hands or an electric mixer – The sausage mixture has a dense consistency that makes it difficult to stir using a spoon. My suggestion is to either employ an electric mixer or dive right in and knead it with your hands.

The step-by-step instructions Sausage Balls With Cream Cheese pictures can be found in the recipe card below.

 

Questions and answers about the Sausage Balls With Cream Cheese recipe

Recipe variations

More Flavor? Incorporate garlic powder and/or onion powder into the Bisquick mixture.

Spice It Up: Include your preferred hot sauce or cayenne powder.

What Do You Serve With the best sausage balls cream cheese?

While these best sausage balls cream cheese are an ideal breakfast or brunch item, they are equally suitable as an appetizer for any time of day. To elevate your experience, contemplate serving them with a simple dipping sauce such as remoulade or mustard.

Have a look at our other sausage recipes, how about sausage green bean potato casserole

Can You Freeze easy cream cheese sausage balls?

Definitely! easy cream cheese sausage balls can be frozen for a maximum of three months. All you need to do is arrange them on a baking sheet, cover them, and freeze them for several hours or overnight. After that, transfer the frozen balls to a freezer-safe container like a zip-top bag. For serving, thaw them in the refrigerator first, and subsequently warm them up in either the oven or microwave.

Can You Store Sausage Balls With Cream Cheese?

Once the sausage balls recipe cream cheese have cooled down entirely, transfer them to an airtight container. You can keep them in the refrigerator for a maximum of 4 days, and when reheating, utilize either the oven or microwave.

Should sausage balls be cooked before freezing?

Yes, sausage balls with cream cheese should be cooked before freezing them to ensure they have a good texture and flavor when reheated. After cooking, let them cool to room temperature, and then store them in an airtight container or freezer bag for up to three months in the freezer. When reheating, heat them in the oven or microwave until thoroughly heated.

How do you tell if sausage balls are cooked?

The sausage balls require 18-22 minutes of baking. They are considered done when they achieve a pleasing golden-brown color and a crispy exterior. To ensure doneness, an instant-read kitchen thermometer may also be utilized. Sausage balls are fully cooked at a temperature of 160°F.

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