Sausage Balls With Cream Cheese
This recipe for sausage balls with cream cheese is a game changer! With only 4 ingredients - sausage, cream cheese, Bisquick, and cheddar cheese - these are the best sausage balls you'll ever make. They're perfect for parties, potlucks, tailgating, or dinner, and you can even make them in advance and freeze them for a quick snack later.
Ingredients
- 1 pound pork hot sausage
- 8 ounces block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Heat up the oven to 350F degrees.
- Cover baking sheets with parchment paper.
- Take the bowl of a stand mixer and mix the sausage and cream cheese in it.
- Incorporate the baking mix into the mixture and stir until fully blended.
- Next, include the cheese and don't hesitate to use a generous amount.
- Stir the mixture until the cheese is evenly distributed.
- Take the meat mixture and shape it into balls that are approximately 1 inch in size, and put them on a baking sheet.
- Refrigerate the baking sheets for 10 minutes to let them cool.
- After the cooling process, bake them for about 25 minutes before serving.