Sausage and Tortellini Soup is a hearty and comforting dish that’s packed with robust flavors. Juicy sausage, tender cheese-filled tortellini, and a medley of vegetables come together in a rich, savory broth.
It’s a one-pot meal that’s simple to prepare and perfect for cozy dinners or entertaining guests. This soup delivers a satisfying balance of flavors and textures that everyone will love, making it an instant favorite.
Kitchen Equipment Needed
- Large soup pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon or spatula
- Ladle
Ingredients Overview
- Sausage: Provides a savory and slightly spicy base for the soup. Use your preferred type of sausage for customization.
- Tortellini: Cheese or meat-filled tortellini adds heartiness and pairs beautifully with the broth.
- Vegetables: Onions, garlic, tomatoes, and spinach enhance the soup’s flavor and nutritional profile.
- Broth: Chicken or vegetable broth creates a flavorful base that ties everything together.
- Seasonings: Italian herbs like oregano and basil add depth and aroma.
Ingredients
- 1 pound ground sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups fresh spinach, roughly chopped
- 1 package (9 ounces) cheese tortellini
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
Instructions
Step-by-Step Instructions
- Cook the Sausage:
Heat a large soup pot over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and cooked through. Remove any excess grease. - Sauté the Vegetables:
Add the diced onion and garlic to the pot with the sausage. Sauté for 2–3 minutes until fragrant and softened. - Build the Broth:
Stir in the chicken broth, diced tomatoes (with juice), basil, oregano, and red pepper flakes if using. Bring the mixture to a gentle boil. - Add Tortellini:
Reduce the heat to medium and add the tortellini. Cook according to package instructions, typically 5–7 minutes, until tender. - Incorporate Spinach and Cream:
Stir in the spinach and let it wilt for 1–2 minutes. Lower the heat to a simmer and add the heavy cream. Stir until the soup is creamy and well combined. - Season and Serve:
Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and top with grated Parmesan cheese before serving.
Recipe Tips
- Substitute Italian sausage for a spicier kick or turkey sausage for a lighter option.
- Use frozen tortellini if fresh isn’t available, increasing the cooking time slightly.
- Add extra vegetables like carrots, zucchini, or bell peppers for additional nutrition.
What to Serve With This Recipe
- Warm crusty bread or garlic bread for dipping.
- A simple side salad with a light vinaigrette.
- Roasted vegetables to complement the soup’s flavors.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, prepare the soup without the tortellini and cream. Reheat and add the tortellini and cream before serving for the best texture.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this soup?
The soup base can be frozen, but it’s best to add fresh tortellini and cream when reheating. Tortellini can become mushy after freezing.
Serving Suggestions
- Sprinkle extra Parmesan or fresh basil over each bowl for a burst of flavor.
- Pair with a glass of white wine like Pinot Grigio for a sophisticated touch.
- Serve alongside roasted garlic butter asparagus for a complete meal.
Sausage and Tortellini Soup is an easy and delicious way to enjoy a hearty and flavorful dish. Whether you’re serving it for dinner on a chilly night or impressing guests with a comforting meal, this soup is sure to be a hit!
Sausage and Tortellini Soup
Sausage and Tortellini Soup is a hearty and comforting dish that’s packed with robust flavors. Juicy sausage, tender cheese-filled tortellini, and a medley of vegetables come together in a rich, savory broth. It’s a one-pot meal that’s simple to prepare and perfect for cozy dinners or entertaining guests. This soup delivers a satisfying balance of flavors and textures that everyone will love, making it an instant favorite.
Ingredients
- 1 pound ground sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 ounces diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional
- 2 cups fresh spinach roughly chopped
- 1 package 9 ounces cheese tortellini
- 1/2 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook the Sausage:
- Heat a large soup pot over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and cooked through. Remove any excess grease.
- Sauté the Vegetables:
- Add the diced onion and garlic to the pot with the sausage. Sauté for 2–3 minutes until fragrant and softened.
- Build the Broth:
- Stir in the chicken broth, diced tomatoes (with juice), basil, oregano, and red pepper flakes if using. Bring the mixture to a gentle boil.
- Add Tortellini:
- Reduce the heat to medium and add the tortellini. Cook according to package instructions, typically 5–7 minutes, until tender.
- Incorporate Spinach and Cream:
- Stir in the spinach and let it wilt for 1–2 minutes. Lower the heat to a simmer and add the heavy cream. Stir until the soup is creamy and well combined.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and top with grated Parmesan cheese before serving.
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