Sausage and Tortellini Soup

Sausage and Tortellini Soup is a hearty and comforting dish that’s packed with robust flavors. Juicy sausage, tender cheese-filled tortellini, and a medley of vegetables come together in a rich, savory broth.

It’s a one-pot meal that’s simple to prepare and perfect for cozy dinners or entertaining guests. This soup delivers a satisfying balance of flavors and textures that everyone will love, making it an instant favorite.

Kitchen Equipment Needed

• Large soup pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon or spatula
• Ladle

Ingredients Overview

• Sausage: Provides a savory and slightly spicy base for the soup. Use your preferred type of sausage for customization.
• Tortellini: Cheese or meat-filled tortellini adds heartiness and pairs beautifully with the broth.
• Vegetables: Onions, garlic, tomatoes, and spinach enhance the soup’s flavor and nutritional profile.
• Broth: Chicken or vegetable broth creates a flavorful base that ties everything together.
• Seasonings: Italian herbs like oregano and basil add depth and aroma.

Ingredients

• 1 pound ground sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups fresh spinach, roughly chopped
• 1 package (9 ounces) cheese tortellini
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions

Step-by-Step Instructions

1. Cook the Sausage:
   Heat a large soup pot over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and cooked through. Remove any excess grease.
2. Sauté the Vegetables:
   Add the diced onion and garlic to the pot with the sausage. Sauté for 2–3 minutes until fragrant and softened.
3. Build the Broth:
   Stir in the chicken broth, diced tomatoes (with juice), basil, oregano, and red pepper flakes if using. Bring the mixture to a gentle boil.
4. Add Tortellini:
   Reduce the heat to medium and add the tortellini. Cook according to package instructions, typically 5–7 minutes, until tender.
5. Incorporate Spinach and Cream:
   Stir in the spinach and let it wilt for 1–2 minutes. Lower the heat to a simmer and add the heavy cream. Stir until the soup is creamy and well combined.
6. Season and Serve:
   Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Recipe Tips

• Substitute Italian sausage for a spicier kick or turkey sausage for a lighter option.
• Use frozen tortellini if fresh isn’t available, increasing the cooking time slightly.
• Add extra vegetables like carrots, zucchini, or bell peppers for additional nutrition.

What to Serve With This Recipe

• Warm crusty bread or garlic bread for dipping.
• A simple side salad with a light vinaigrette.
• Roasted vegetables to complement the soup’s flavors.

Frequently Asked Questions

Can I make this soup ahead of time?
Yes, prepare the soup without the tortellini and cream. Reheat and add the tortellini and cream before serving for the best texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze this soup?
The soup base can be frozen, but it’s best to add fresh tortellini and cream when reheating. Tortellini can become mushy after freezing.

Serving Suggestions

• Sprinkle extra Parmesan or fresh basil over each bowl for a burst of flavor.
• Pair with a glass of white wine like Pinot Grigio for a sophisticated touch.
• Serve alongside roasted garlic butter asparagus for a complete meal.

Sausage and Tortellini Soup is an easy and delicious way to enjoy a hearty and flavorful dish. Whether you’re serving it for dinner on a chilly night or impressing guests with a comforting meal, this soup is sure to be a hit!

Sausage and Tortellini Soup

Sausage and Tortellini Soup is a hearty and comforting dish that’s packed with robust flavors. Juicy sausage, tender cheese-filled tortellini, and a medley of vegetables come together in a rich, savory broth. It’s a one-pot meal that’s simple to prepare and perfect for cozy dinners or entertaining guests. This soup delivers a satisfying balance of flavors and textures that everyone will love, making it an instant favorite.

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Ingredients

  

• 1 pound ground sausage
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 can 14.5 ounces diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes optional
• 2 cups fresh spinach roughly chopped
• 1 package 9 ounces cheese tortellini
• 1/2 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

 

• Cook the Sausage:
• Heat a large soup pot over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and cooked through. Remove any excess grease.
• Sauté the Vegetables:
• Add the diced onion and garlic to the pot with the sausage. Sauté for 2–3 minutes until fragrant and softened.
• Build the Broth:
• Stir in the chicken broth, diced tomatoes (with juice), basil, oregano, and red pepper flakes if using. Bring the mixture to a gentle boil.
• Add Tortellini:
• Reduce the heat to medium and add the tortellini. Cook according to package instructions, typically 5–7 minutes, until tender.
• Incorporate Spinach and Cream:
• Stir in the spinach and let it wilt for 1–2 minutes. Lower the heat to a simmer and add the heavy cream. Stir until the soup is creamy and well combined.
• Season and Serve:
• Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and top with grated Parmesan cheese before serving.