Sausage and Tortellini Soup
Sausage and Tortellini Soup is a hearty and comforting dish that’s packed with robust flavors. Juicy sausage, tender cheese-filled tortellini, and a medley of vegetables come together in a rich, savory broth. It’s a one-pot meal that’s simple to prepare and perfect for cozy dinners or entertaining guests. This soup delivers a satisfying balance of flavors and textures that everyone will love, making it an instant favorite.
Ingredients
- 1 pound ground sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 ounces diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes optional
- 2 cups fresh spinach roughly chopped
- 1 package 9 ounces cheese tortellini
- 1/2 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Cook the Sausage:
- Heat a large soup pot over medium heat. Add the sausage and cook, breaking it into small pieces with a spoon, until browned and cooked through. Remove any excess grease.
- Sauté the Vegetables:
- Add the diced onion and garlic to the pot with the sausage. Sauté for 2–3 minutes until fragrant and softened.
- Build the Broth:
- Stir in the chicken broth, diced tomatoes (with juice), basil, oregano, and red pepper flakes if using. Bring the mixture to a gentle boil.
- Add Tortellini:
- Reduce the heat to medium and add the tortellini. Cook according to package instructions, typically 5–7 minutes, until tender.
- Incorporate Spinach and Cream:
- Stir in the spinach and let it wilt for 1–2 minutes. Lower the heat to a simmer and add the heavy cream. Stir until the soup is creamy and well combined.
- Season and Serve:
- Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and top with grated Parmesan cheese before serving.