Sauerkraut Casserole

Sauerkraut Casserole is a tangy and savory dish that’s layered with delicious sauerkraut, tender potatoes, and melted cheese. It’s not heavy or overly rich either.

I think it’s a perfect comfort food for any season, and if you’re not a fan of sauerkraut, feel free to omit it. It will still be undeniably delicious! If you’re looking for a hearty and flavorful dish that’s not overly heavy, you’ve come to the right place. When you make tender potatoes and pair them with a tangy sauerkraut and creamy cheese topping, you get the perfect casserole. The addition of sauerkraut just sends it over the top. I’ve really been in the mood for a comforting meal, and this cozy casserole reminds me of family dinners and home-cooked goodness. Not a fan of sauerkraut? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Large skillet
• Medium saucepan
• Mixing bowl
• Measuring cups and spoons
• Rubber spatula
• 9×13-inch baking dish
• Aluminum foil

Ingredients

• 4 cups potatoes, peeled and sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups sauerkraut, drained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Potatoes:
   • In a medium saucepan, add the sliced potatoes and enough water to cover them. Bring to a boil and cook until the potatoes are tender but not mushy, about 10 minutes. Drain and set aside.
3. Prepare the Filling:
   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
   • Add the drained sauerkraut to the skillet and cook for another 5 minutes, stirring occasionally.
4. Mix the Sauce:
   • In a mixing bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, and caraway seeds (if using). Mix well.
5. Assemble the Casserole:
   • Layer half of the cooked potatoes in the prepared baking dish. Spread half of the sauerkraut mixture over the potatoes.
   • Spread half of the cheese sauce over the sauerkraut layer. Repeat the layers with the remaining potatoes, sauerkraut mixture, and cheese sauce.
6. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
7. Serve:
   • Allow the casserole to cool slightly before serving. Enjoy this tangy and comforting Sauerkraut Casserole at your next family dinner or gathering!

Enjoy this cozy and delicious casserole that brings the comfort of home-cooked goodness to your table!