It will still be undeniably delicious! If you’re looking for a hassle-free meal that’s satisfying and comforting, you’ve come to the right place. When you bake juicy chicken with seasoned rice and a creamy sauce, you get the perfect all-in-one meal. The addition of simple seasonings just sends it over the top. I’ve really been in the mood for an easy dinner solution, and this cozy dish reminds me of effortless home-cooked meals. Not a fan of mushrooms? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (optional)
- 1 can (14.5 oz) chicken broth
- 1 envelope onion soup mix
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Rice Mixture:
- In a mixing bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup (if using), chicken broth, and onion soup mix. Mix well to combine.
- Assemble the Dish:
- Spread the rice mixture evenly in the bottom of a 9×13-inch baking dish.
- Place the chicken breasts on top of the rice mixture. Season the chicken with salt and pepper to taste.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
- After 1 hour and 30 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the chicken is cooked through and the rice is tender.
- Serve:
- Allow the dish to cool slightly before serving. Enjoy this simple and delicious Forgotten Chicken and Rice at your next family dinner or gathering!
Forgotten Chicken and Rice
A savory and effortless dish that combines tender chicken and perfectly cooked rice in a creamy, flavorful sauce. It’s a perfect weeknight dinner or potluck dish that’s satisfying and comforting.
Ingredients
- 1 cup long-grain white rice uncooked
- 1 can cream of chicken soup 10.5 oz
- 1 can cream of mushroom soup 10.5 oz, optional
- 1 can chicken broth 14.5 oz
- 1 envelope onion soup mix
- 4 boneless, skinless chicken breasts
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup (if using), chicken broth, and onion soup mix. Mix well to combine.
- Spread the rice mixture evenly in the bottom of a 9×13-inch baking dish.
- Place the chicken breasts on top of the rice mixture. Season the chicken with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes.
- After 1 hour and 30 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the chicken is cooked through and the rice is tender.
- Allow the dish to cool slightly before serving.
Leave a Reply