Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake is a wonderfully moist and rich cake soaked in a decadent butter sauce and drizzled with salted caramel. It’s not overly sweet, making it perfect for those who love a balanced dessert. This cake is ideal for any occasion, whether it’s a holiday gathering or a simple family dinner.

If you’re looking for a dessert that’s both indulgent and not too sweet, you’ve come to the right place. The buttery texture combined with the salted caramel takes this cake to the next level. Not a fan of caramel? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Bundt pan
• Mixing bowls
• Hand mixer or stand mixer
• Saucepan
• Whisk
• Cooling rack

Ingredients

For the Cake

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 2 teaspoons vanilla extract

For the Butter Sauce

• 3/4 cup granulated sugar
• 1/3 cup unsalted butter
• 3 tablespoons water
• 2 teaspoons vanilla extract

For the Salted Caramel Drizzle

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt

Directions

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the softened butter, buttermilk, eggs, and vanilla extract. Beat on medium speed until well combined and smooth.
3. Bake the Cake: Pour the batter into the prepared Bundt pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the Butter Sauce: While the cake is baking, prepare the butter sauce. In a saucepan over medium heat, combine the sugar, butter, and water. Cook until the butter is melted and the sugar is dissolved. Remove from heat and stir in the vanilla extract.
5. Soak the Cake: Once the cake is done, remove it from the oven and immediately poke holes all over the cake using a skewer or toothpick. Pour the butter sauce over the cake, making sure it seeps into the holes. Let the cake cool completely in the pan.
6. Prepare the Salted Caramel Drizzle: In a saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream while stirring. Allow the mixture to boil for 1 minute. Remove from heat and stir in the sea salt. Let it cool slightly.
7. Serve: Once the cake is completely cooled, invert it onto a serving plate. Drizzle the salted caramel over the top. Slice and enjoy!

This Salted Caramel Kentucky Butter Cake is sure to be a hit at any gathering. The combination of the buttery cake and the salted caramel drizzle makes for an unforgettable dessert.