Rotisserie Chicken and Stuffing Casserole is a perfect blend of convenience and deliciousness. This dish takes shredded rotisserie chicken and combines it with stuffing and just a few other ingredients to create a warm, hearty meal. It’s ideal for busy weeknights or comforting family gatherings. Plus, it’s easy to prepare and requires minimal cleanup!
How to Make Rotisserie Chicken and Stuffing Casserole
Ingredients:
- 1 rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, and mixed vegetables.
- Add garlic powder, onion powder, salt, and pepper, and mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
- Let it cool slightly before serving.
How to Serve Rotisserie Chicken and Stuffing Casserole
Serve this casserole warm, right from the oven. It pairs nicely with a simple green salad or steamed vegetables. For a southern twist, consider adding some cranberry sauce on the side. Everyone will love this comforting dish!
How to Store Rotisserie Chicken and Stuffing Casserole
Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within 3-4 days to enjoy its fresh flavors. If you need to store it longer, you can freeze it. Just make sure it’s in a freezer-safe container, and it should last for up to 2-3 months.
Tips to Make Rotisserie Chicken and Stuffing Casserole
- For extra flavor, use broth made from the rotisserie chicken bones if you have any.
- Feel free to mix in any leftover vegetables you have at home, such as carrots or peas.
- Add herbs such as thyme or parsley for an extra layer of flavor.
Variation
You can customize this casserole by adding different meats, like turkey or ham, or use a flavored stuffing mix. You could also create a vegetarian version by using a meat substitute or leaving out the chicken entirely and adding more vegetables.
FAQs
1. Can I use homemade chicken instead of rotisserie chicken?
Yes, you can certainly use cooked chicken that you have on hand or make your own!
2. Is it necessary to use mixed vegetables?
No, the mixed vegetables are optional. You can leave them out if you prefer or add your favorite veggies.
3. Can I prepare this casserole ahead of time?
Absolutely! You can prepare it the night before and store it in the fridge before baking. Just add a few extra minutes to the cooking time if baking from cold.
Rotisserie Chicken and Stuffing Casserole
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth For extra flavor, use broth made from rotisserie chicken bones if available.
- 1 cup frozen mixed vegetables (optional) Feel free to mix in leftover vegetables like carrots or peas.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, and mixed vegetables.
- Add garlic powder, onion powder, salt, and pepper, and mix until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with shredded cheese if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
Serving
- Let it cool slightly before serving.
- Serve warm, and pair with a simple green salad or steamed vegetables.
- For a southern twist, consider adding some cranberry sauce on the side.
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