Rotisserie Chicken and Stuffing Casserole
A warm, hearty casserole combining shredded rotisserie chicken and stuffing for a perfect weeknight meal.
Ingredients
Main Ingredients
- 1 rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth For extra flavor, use broth made from rotisserie chicken bones if available.
- 1 cup frozen mixed vegetables (optional) Feel free to mix in leftover vegetables like carrots or peas.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, and mixed vegetables.
- Add garlic powder, onion powder, salt, and pepper, and mix until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with shredded cheese if desired.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
Serving
- Let it cool slightly before serving.
- Serve warm, and pair with a simple green salad or steamed vegetables.
- For a southern twist, consider adding some cranberry sauce on the side.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2-3 months. You can also prepare the casserole ahead of time and bake from the fridge, adding extra time as necessary.