It will still be undeniably delicious! If you’re looking for a satisfying and easy-to-make meal that’s not overly complicated, you’ve come to the right place. When you combine tender rotisserie chicken with savory stuffing and a creamy sauce, you get the perfect casserole. The addition of vegetables just sends it over the top. I’ve really been in the mood for comfort food, and this hearty dish reminds me of cozy family gatherings. Not a fan of mushrooms? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- 9×13-inch baking dish
- Large skillet
- Spatula or wooden spoon
- Aluminum foil
Ingredients
- 1 rotisserie chicken, shredded
- 1 box (6 ounces) stuffing mix
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of mushroom soup (optional)
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (optional)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons butter, melted
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Stuffing Mix:
- In a large mixing bowl, combine the stuffing mix with the melted butter and chicken broth. Stir well and let it sit for a few minutes to absorb the liquid.
- Prepare the Chicken and Vegetables:
- In a large skillet over medium heat, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup (if using), sour cream, milk, salt, pepper, and dried thyme. Stir until well combined.
- Add the frozen mixed vegetables, if using, and stir to combine.
- Assemble the Casserole:
- Spread the chicken and vegetable mixture evenly in a 9×13-inch baking dish.
- Spread the prepared stuffing mix evenly over the top of the chicken mixture.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
- Cool and Serve:
- Allow the casserole to cool slightly before serving. It can be enjoyed warm and is perfect for a cozy family dinner or potluck.
Rotisserie Chicken and Stuffing Casserole
A comforting, hearty casserole that combines tender rotisserie chicken with savory stuffing and a creamy sauce. It’s a satisfying and easy-to-make meal perfect for family dinners or potlucks.
Ingredients
- 1 rotisserie chicken shredded
- 1 box stuffing mix 6 ounces
- 1 can condensed cream of chicken soup 10.5 ounces
- 1 can condensed cream of mushroom soup 10.5 ounces, optional
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables optional
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the stuffing mix with the melted butter and chicken broth. Stir well and let it sit for a few minutes to absorb the liquid.
- In a large skillet over medium heat, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup (if using), sour cream, milk, salt, pepper, and dried thyme. Stir until well combined.
- Add the frozen mixed vegetables, if using, and stir to combine.
- Spread the chicken and vegetable mixture evenly in a 9×13-inch baking dish.
- Spread the prepared stuffing mix evenly over the top of the chicken mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
- Allow the casserole to cool slightly before serving.
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