Rotel Sausage Cream Cheese Crescents with Cheddar

Rotel Sausage Cream Cheese Crescents with Cheddar are a savory, creamy, and slightly spicy treat that’s perfect for parties, game day, or a quick snack.

Each flaky crescent roll is filled with a rich mixture of cream cheese, seasoned sausage, and Rotel tomatoes, topped with gooey cheddar cheese. These irresistible bites are easy to make and packed with flavor that everyone will love!

Kitchen Equipment Needed

• Skillet
• Mixing bowl
• Baking sheet
• Parchment paper
• Spoon or spatula
• Oven

Ingredients Overview

• Sausage: Adds a savory and hearty base to the filling.
• Cream Cheese: Creates a creamy and smooth texture.
• Rotel Tomatoes: A touch of spice and tang with diced tomatoes and green chilies.
• Crescent Roll Dough: Flaky and buttery, providing the perfect wrap.
• Cheddar Cheese: Melts beautifully to add a cheesy kick to every bite.

Ingredients

• 1 pound ground sausage
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) can Rotel tomatoes, drained
• 2 (8 oz) cans crescent roll dough
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.
3. In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well blended.
4. Unroll the crescent roll dough and separate it into individual triangles.
5. Place a spoonful of the sausage mixture onto the wide end of each crescent triangle. Sprinkle a small amount of cheddar cheese on top of the mixture.
6. Roll each crescent triangle, starting from the wide end and rolling towards the narrow tip. Place the rolled crescents seam-side down on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked.
8. Allow to cool slightly before serving. Enjoy!

Step-by-Step Instructions

1. Cook the Sausage: Start by browning the sausage in a skillet. Make sure it’s fully cooked and crumbled. Drain any excess grease to avoid a soggy filling.
2. Prepare the Filling: Mix the cooked sausage with softened cream cheese and drained Rotel tomatoes. Ensure the ingredients are evenly combined.
3. Assemble the Crescents: Place a dollop of filling on each crescent roll triangle and sprinkle with cheddar cheese. Roll tightly to secure the filling inside.
4. Bake to Perfection: Place the crescents on a parchment-lined baking sheet and bake until golden and flaky.

Recipe Tips

• Drain the Rotel tomatoes thoroughly to prevent the filling from becoming too watery.
• For an extra cheesy touch, sprinkle additional cheddar cheese on top of the crescents before baking.
• Make sure the cream cheese is softened for easier mixing.

What to Serve With This Recipe

• A side of ranch dressing or marinara for dipping.
• A fresh green salad to balance the richness.
• Serve alongside other appetizers for a party spread.

Frequently Asked Questions

Can I use other types of sausage?
Yes, turkey sausage or chicken sausage works well as a lighter option.

Can I make these ahead of time?
You can prepare the filling in advance and assemble the crescents just before baking.

What can I use instead of Rotel tomatoes?
Diced tomatoes with green chilies or any seasoned diced tomatoes will work.

Serving Suggestions

• Perfect as a game-day snack or appetizer for gatherings.
• Pair with a hearty soup for a satisfying meal.
• Great for potlucks or holiday parties.

Enjoy these Rotel Sausage Cream Cheese Crescents with Cheddar for a flavorful and crowd-pleasing dish!

Rotel Sausage Cream Cheese Crescents with Cheddar

Rotel Sausage Cream Cheese Crescents with Cheddar are a savory, creamy, and slightly spicy treat that's perfect for parties, game day, or a quick snack. Each flaky crescent roll is filled with a rich mixture of cream cheese, seasoned sausage, and Rotel tomatoes, topped with gooey cheddar cheese. These irresistible bites are easy to make and packed with flavor that everyone will love!

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Ingredients

  

• 1 pound ground sausage
• 1 8 oz package cream cheese, softened
• 1 10 oz can Rotel tomatoes, drained
• 2 8 oz cans crescent roll dough
• 1 cup shredded cheddar cheese

Instructions

 

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.
• In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well blended.
• Unroll the crescent roll dough and separate it into individual triangles.
• Place a spoonful of the sausage mixture onto the wide end of each crescent triangle. Sprinkle a small amount of cheddar cheese on top of the mixture.
• Roll each crescent triangle, starting from the wide end and rolling towards the narrow tip. Place the rolled crescents seam-side down on the prepared baking sheet.
• Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked.
• Allow to cool slightly before serving. Enjoy!