Peach cobbler is a classic dessert that brings sweet, warm, and fruity flavors together perfectly. This ridiculously easy peach cobbler lets you enjoy all of that with minimal effort. Whether you’re using fresh peaches from the farmers’ market or canned peaches from your pantry, this recipe is quick to whip up. It’s perfect for family gatherings, summer barbecues, or just a sweet treat after dinner. Plus, the mix of a crispy top and fruity filling will surely impress everyone!
how to make Ridiculously Easy Peach Cobbler
Ingredients:
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- Cinnamon (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside to let the flavors blend.
- In another bowl, combine the remaining sugar, flour, and milk until smooth and creamy.
- Pour the melted butter into a baking dish. Then, gently pour the batter over the melted butter, ensuring it covers the bottom evenly.
- Spoon the peach mixture over the batter. Do not stir—this creates an amazing texture when baked!
- Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving for the best flavor.
how to serve Ridiculously Easy Peach Cobbler
This peach cobbler is delicious when served warm. You can add a scoop of vanilla ice cream on top for an extra treat. Whipped cream or a sprinkle of cinnamon also makes great toppings! Serve it in individual bowls or right out of the baking dish for a more casual gathering.
how to store Ridiculously Easy Peach Cobbler
To store leftovers, let the cobbler cool completely and then cover it with plastic wrap or transfer it to an airtight container. It will stay good in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Reheat in the oven or microwave before serving!
tips to make Ridiculously Easy Peach Cobbler
- If you like a bit of spice, adding a pinch of nutmeg along with cinnamon can enhance the flavor.
- For a richer taste, try using brown sugar instead of white sugar.
- If using fresh peaches, make sure they are ripe for the best sweetness.
- You can also add other fruits like blueberries or cherries to mix things up!
variation
You can easily modify this recipe by using other types of fruit, such as apples, plums, or berries. Each fruit gives a unique twist to the cobbler while keeping the basic preparation the same.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before mixing with sugar.
Can I make this cobbler gluten-free?
Yes, you can substitute self-rising flour with a gluten-free flour blend that includes a leavening agent.
How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Ridiculously Easy Peach Cobbler
Ingredients
Filling
- 4 cups sliced peaches (fresh or canned) Use ripe peaches for best sweetness.
- 1/2 cup sugar For blending with peaches.
Batter
- 1 cup sugar For batter mixture.
- 1 cup self-rising flour Can substitute with gluten-free flour blend.
- 1 cup milk
- 1/2 cup butter (melted) Melted for batter.
- 1 teaspoon vanilla extract
- Cinnamon (optional) For topping or mixing in.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine the remaining sugar, flour, and milk until smooth and creamy.
- Pour the melted butter into a baking dish. Gently pour the batter over the melted butter.
- Spoon the peach mixture over the batter without stirring.
Baking
- Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving.
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