Ridiculously Easy Peach Cobbler
This easy peach cobbler combines sweet, warm, fruity flavors in a quick recipe perfect for family gatherings or summer barbecues.
Ingredients
Filling
- 4 cups sliced peaches (fresh or canned) Use ripe peaches for best sweetness.
- 1/2 cup sugar For blending with peaches.
Batter
- 1 cup sugar For batter mixture.
- 1 cup self-rising flour Can substitute with gluten-free flour blend.
- 1 cup milk
- 1/2 cup butter (melted) Melted for batter.
- 1 teaspoon vanilla extract
- Cinnamon (optional) For topping or mixing in.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, combine the remaining sugar, flour, and milk until smooth and creamy.
- Pour the melted butter into a baking dish. Gently pour the batter over the melted butter.
- Spoon the peach mixture over the batter without stirring.
Baking
- Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving.
Notes
Serve warm, topped with a scoop of vanilla ice cream, whipped cream, or a sprinkle of cinnamon. Store leftovers covered in the refrigerator for 3-4 days, or freeze for up to 2 months.