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Ridiculously Easy Peach Cobbler

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Ridiculously Easy Peach Cobbler is a delightfully simple dessert that’s filled with sweet, juicy peaches and topped with a golden, buttery crust. It’s not heavy or overly sweet either. I think it’s a perfect summertime or picnic dessert, and if you’re not a peach fan, feel free to substitute with your favorite fruit.

"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."

It will still be undeniably delicious! If you’re looking for a light and fruity dessert that’s not overly complicated, you’ve come to the right place. When you make this peach cobbler and pair it with a scoop of vanilla ice cream, you get the perfect dessert experience. The addition of a hint of cinnamon just sends it over the top. I’ve really been in the mood for a fresh and fruity treat, and this easy cobbler reminds me of summer and family gatherings. Not a fan of peaches? Don’t worry, it’s still delicious with any fruit you love.

Kitchen Equipment Needed:

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven mitts

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cups sliced peaches (fresh or canned, drained)
  • 1/4 cup granulated sugar (for peaches)
  • 1 teaspoon ground cinnamon (optional)

Directions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, 1 cup granulated sugar, baking powder, and salt. Whisk until well blended.
  3. Add the milk to the dry ingredients and stir until just combined.
  4. Pour the melted butter into a 9×13 inch baking dish, ensuring it covers the bottom evenly.
  5. Pour the batter over the melted butter in the baking dish, but do not stir.
  6. In another bowl, toss the sliced peaches with 1/4 cup granulated sugar and ground cinnamon (if using).
  7. Spoon the peaches evenly over the batter in the baking dish, but do not stir.
  8. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  9. Allow the cobbler to cool slightly before serving.

Enjoy the warm and comforting combination of this Ridiculously Easy Peach Cobbler, a perfect treat that’s sure to become a favorite. With its simple preparation and delightful flavors, it’s a dish that’s both refreshing and delicious!

Ridiculously Easy Peach Cobbler
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Filed Under: Appetizers

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