If you’re craving something truly indulgent, this Rich Chocolate Cake with Glossy Chocolate Frosting is the answer! This cake is not only delicious but also super easy to make. It’s perfect for birthdays, celebrations, or just a sweet treat on a cozy weekend.

why make this recipe

Why should you make this cake? First, it’s rich and chocolaty, a real delight for chocolate lovers. Second, the process is simple enough for beginners. It’s a great way to impress family and friends, and the glossy frosting makes it look fancy without much effort. Plus, there’s nothing like the smell of chocolate cake baking in your oven!

how to make Rich Chocolate Cake with Glossy Chocolate Frosting

Ingredients :

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder (for frosting)
3 cups powdered sugar
1/3 cup whole milk (for frosting)
1 tsp vanilla extract (for frosting)
Pinch of salt (for frosting)
Dark chocolate chunks (about 1/2 cup, for garnish)
Chocolate shavings (optional, for garnish)
Cocoa powder (for dusting)
Chocolate bars (optional, for decoration)

Directions :

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
Slowly add the boiling water to the batter, mixing well.
Pour the batter into the prepared pans and bake for 30-35 minutes.
Let the cakes cool for 10 minutes, then transfer them to wire racks to cool completely.
For the frosting, melt the unsalted butter in a saucepan. Mix in the cocoa powder until blended.
Gradually add powdered sugar and milk, mixing until smooth. Stir in the vanilla extract and a pinch of salt.
Once the cakes are cooled, spread frosting on top of one cake. Place the second cake on top and frost the top and sides.
Garnish with dark chocolate chunks and chocolate shavings. Dust with cocoa powder before serving.
Slice and enjoy with family and friends!

how to serve Rich Chocolate Cake with Glossy Chocolate Frosting

Serve this cake at room temperature for the best taste. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to sprinkle extra chocolate chunks on top for a fun touch!

how to store Rich Chocolate Cake with Glossy Chocolate Frosting

To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the fridge where it will stay fresh for about a week.

tips to make Rich Chocolate Cake with Glossy Chocolate Frosting

For a moister cake, ensure you don’t overmix the batter. Just mix until well combined.
Use room temperature ingredients, especially the eggs and milk, for better mixing.
Frost the cake only when it’s completely cool to avoid melting the frosting.

variation

You can add chocolate chips to the batter for extra chocolatey goodness. For a twist, try adding a layer of fruit preserves or peanut butter between the cake layers before frosting!

FAQs

1. Can I use a different type of oil?
Yes, you can use melted coconut oil or melted butter if you prefer.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes ahead and frost them the day you’re ready to serve.

3. How can I make it gluten-free?
You can substitute the all-purpose flour with a gluten-free blend. Just ensure the rest of your ingredients are gluten-free as well.

Rich Chocolate Cake with Glossy Chocolate Frosting

If you’re craving something truly indulgent, this Rich Chocolate Cake with Glossy Chocolate Frosting is the answer! This cake is not only delicious but also super easy to make. It's perfect for birthdays, celebrations, or just a sweet treat on a cozy weekend.

Print Recipe Pin Recipe

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1/2 cup unsalted butter softened
2/3 cup unsweetened cocoa powder for frosting
3 cups powdered sugar
1/3 cup whole milk for frosting
1 tsp vanilla extract for frosting
Pinch of salt for frosting
Dark chocolate chunks about 1/2 cup, for garnish
Chocolate shavings optional, for garnish
Cocoa powder for dusting
Chocolate bars optional, for decoration

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
Slowly add the boiling water to the batter, mixing well.
Pour the batter into the prepared pans and bake for 30-35 minutes.
Let the cakes cool for 10 minutes, then transfer them to wire racks to cool completely.
For the frosting, melt the unsalted butter in a saucepan. Mix in the cocoa powder until blended.
Gradually add powdered sugar and milk, mixing until smooth. Stir in the vanilla extract and a pinch of salt.
Once the cakes are cooled, spread frosting on top of one cake. Place the second cake on top and frost the top and sides.
Garnish with dark chocolate chunks and chocolate shavings. Dust with cocoa powder before serving.
Slice and enjoy with family and friends!
how to serve Rich Chocolate Cake with Glossy Chocolate Frosting
Serve this cake at room temperature for the best taste. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to sprinkle extra chocolate chunks on top for a fun touch!
how to store Rich Chocolate Cake with Glossy Chocolate Frosting
To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the fridge where it will stay fresh for about a week.
tips to make Rich Chocolate Cake with Glossy Chocolate Frosting
For a moister cake, ensure you don’t overmix the batter. Just mix until well combined.
Use room temperature ingredients, especially the eggs and milk, for better mixing.
Frost the cake only when it’s completely cool to avoid melting the frosting.
variation