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Rich Chocolate Cake with Glossy Chocolate Frosting

If you’re craving something truly indulgent, this Rich Chocolate Cake with Glossy Chocolate Frosting is the answer! This cake is not only delicious but also super easy to make. It's perfect for birthdays, celebrations, or just a sweet treat on a cozy weekend.
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Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1/2 cup unsalted butter softened
  • 2/3 cup unsweetened cocoa powder for frosting
  • 3 cups powdered sugar
  • 1/3 cup whole milk for frosting
  • 1 tsp vanilla extract for frosting
  • Pinch of salt for frosting
  • Dark chocolate chunks about 1/2 cup, for garnish
  • Chocolate shavings optional, for garnish
  • Cocoa powder for dusting
  • Chocolate bars optional, for decoration

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
  • Slowly add the boiling water to the batter, mixing well.
  • Pour the batter into the prepared pans and bake for 30-35 minutes.
  • Let the cakes cool for 10 minutes, then transfer them to wire racks to cool completely.
  • For the frosting, melt the unsalted butter in a saucepan. Mix in the cocoa powder until blended.
  • Gradually add powdered sugar and milk, mixing until smooth. Stir in the vanilla extract and a pinch of salt.
  • Once the cakes are cooled, spread frosting on top of one cake. Place the second cake on top and frost the top and sides.
  • Garnish with dark chocolate chunks and chocolate shavings. Dust with cocoa powder before serving.
  • Slice and enjoy with family and friends!
  • how to serve Rich Chocolate Cake with Glossy Chocolate Frosting
  • Serve this cake at room temperature for the best taste. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to sprinkle extra chocolate chunks on top for a fun touch!
  • how to store Rich Chocolate Cake with Glossy Chocolate Frosting
  • To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the fridge where it will stay fresh for about a week.
  • tips to make Rich Chocolate Cake with Glossy Chocolate Frosting
  • For a moister cake, ensure you don’t overmix the batter. Just mix until well combined.
  • Use room temperature ingredients, especially the eggs and milk, for better mixing.
  • Frost the cake only when it’s completely cool to avoid melting the frosting.
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