Are you ready to indulge in a dessert that’s as dreamy as it is delicious? Reese’s Poke Cake is the perfect combination of moist chocolate cake, creamy peanut butter, and heavenly toppings that will have you swooning with every bite. This cake not only satisfies your sweet tooth but also leaves you feeling warm and nostalgic, just like your grandmother’s kitchen on a Sunday afternoon. Did you know that poke cakes originated from the 1970s and became a favorite for their unique ability to soak up flavors and textures? It’s true! This dessert stands out with its easy preparation, making it a fantastic choice for family gatherings, birthday celebrations, or simply satisfying a midnight craving.

If you’ve enjoyed other delightful desserts like our classic Chocolate Chip Cookies, you’re in for a treat with this cake. The playfulness of the flavors will compete for your affection! So grab your mixing bowls and let’s dive into this sweet adventure together.

What is Reese’s Poke Cake?

Now, you might be wondering, “Poke cake? What’s up with that name?” It’s quite the conversation starter, isn’t it? Imagine a cake that’s been poked with holes, inviting all sorts of delectable goodness to soak inside—sounds fun, right? The name might elicit a chuckle, but it’s all about transforming a simple chocolate cake into a flavor explosion! Just like the saying goes, “the way to a man’s heart is through his stomach,” and this cake surely captures hearts. If you’ve ever wanted an easy yet impressive dessert to whip up, this is your golden ticket. So dig in and try making this delightful poke cake that will have everyone asking for seconds!

Why You’ll Love This Reese’s Poke Cake:

Reese’s Poke Cake is a chocolate lover’s dream come true! The main highlight of this dish is its rich and moist chocolate cake, drenched in sweetened condensed milk and drizzled with creamy peanut butter—a match made in dessert heaven. By making it at home, you not only save money compared to store-bought options, but you also have the control to customize it to your liking. Top it off with a flurry of peanut butter chips, chocolate chips, and crushed Reese’s Peanut Butter Cups, and you’ve got a party in every slice! If you’ve enjoyed recipes like our indulgent Brownies, you’ll find that this cake takes dessert to a whole new level. So why wait? Open that pantry and get started!

How to Make Reese’s Poke Cake:

Quick Overview

Reese’s Poke Cake is famous for being simple, delicious, and downright satisfying. You’ll be amazed at how quickly this cake comes together, making it perfect for both novice bakers and experienced chefs alike. With a preparation time of just 15 minutes and a bake time of 30 minutes, you can have this show-stopping dessert on the table in no time!

Key Ingredients for Reese’s Poke Cake:

1 box chocolate cake mix (and ingredients required to prepare)
1 cup peanut butter, slightly melted
1 can sweetened condensed milk
1 1⁄2 cups whipped topping (or dairy-free coconut whipped cream)
1⁄2 cup peanut butter chips
1⁄2 cup chocolate chips
1⁄2 cup crushed Reese’s Peanut Butter Cups (dairy-free alternatives work too)

Step-by-Step Instructions

Bake the Cake: Preheat your oven and prepare the chocolate cake mix according to the box instructions in a greased 9×13 pan. Allow the cake to cool for about 10 minutes after baking.
Poke the Cake: Once the cake has cooled slightly, take the back of a spoon and poke holes all over the top of the cake. Feel free to poke as many holes as you like; the more, the merrier for soaking up the sweet goodness!
Add Sweetness: Pour the sweetened condensed milk evenly over the surface of the cake, allowing it to seep into the holes you’ve created.
Peanut Butter Drizzle: Next, drizzle the slightly melted peanut butter across the top of the cake, ensuring that it gets into those delectable holes.
Whipped Topping: Once the cake has cooled completely, spread the whipped topping evenly over the surface to create a creamy layer.
Finishing Touches: Sprinkle the peanut butter chips, chocolate chips, and crushed Reese’s Peanut Butter Cups over the top to add texture and flavor.
Chill & Serve: Refrigerate the cake for 1-2 hours before serving to let all the flavors meld together, enhancing the overall taste. Slice, serve, and savor!

What to Serve Reese’s Poke Cake With:

Reese’s Poke Cake is perfect on its own, but if you’re looking for complementary dishes, consider pairing it with a scoop of vanilla ice cream or a tall glass of cold milk. You could also serve it alongside fresh berries or a fruit salad to balance out the sweetness. For an evening gathering, pair it with coffee for a delightful after-dinner treat!

Top Tips for Perfecting Reese’s Poke Cake:

Ingredient Substitutions: If you’re looking for a lighter option, consider using a sugar-free chocolate cake mix and sugar-free sweetened condensed milk—nobody will ever know!
Timing Adjustments: Be cautious not to overbake the cake; it should be moist and rich to ensure it soaks up the condensed milk properly.
Common Mistakes to Avoid: Avoid cutting into the cake too soon after it’s chilled; allow it to set for the full 2 hours to achieve the best flavor and texture.

Storing and Reheating Tips:

To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. The Reese’s Poke Cake can be kept in the refrigerator for up to five days. If you want to make it ahead of time, you can also freeze individual slices—just wrap each slice tightly in foil, and store them in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight and serve chilled or at room temperature for the best taste.

With these tips and insights, you’re now ready to embark on your baking adventure with Reese’s Poke Cake! It’s time to treat your family and friends to a delightful dessert they won’t forget. Happy baking!

Reese's Poke Cake

Are you ready to indulge in a dessert that’s as dreamy as it is delicious? Reese’s Poke Cake is the perfect combination of moist chocolate cake, creamy peanut butter, and heavenly toppings that will have you swooning with every bite. This cake not only satisfies your sweet tooth but also leaves you feeling warm and nostalgic, just like your grandmother's kitchen on a Sunday afternoon. Did you know that poke cakes originated from the 1970s and became a favorite for their unique ability to soak up flavors and textures? It’s true! This dessert stands out with its easy preparation, making it a fantastic choice for family gatherings, birthday celebrations, or simply satisfying a midnight craving. If you’ve enjoyed other delightful desserts like our classic Chocolate Chip Cookies, you’re in for a treat with this cake. The playfulness of the flavors will compete for your affection! So grab your mixing bowls and let’s dive into this sweet adventure together.

Print Recipe Pin Recipe

Ingredients

1 box chocolate cake mix and ingredients required to prepare
1 cup peanut butter slightly melted
1 can sweetened condensed milk
1 1/2 cups whipped topping or dairy-free coconut whipped cream
1/2 cup peanut butter chips
1/2 cup chocolate chips
1/2 cup crushed Reese's Peanut Butter Cups dairy-free alternatives work too

Instructions

Bake the Cake: Preheat your oven and prepare the chocolate cake mix according to the box instructions in a greased 9x13 pan. Allow the cake to cool for about 10 minutes after baking.
Poke the Cake: Once the cake has cooled slightly, take the back of a spoon and poke holes all over the top of the cake. Feel free to poke as many holes as you like; the more, the merrier for soaking up the sweet goodness!
Add Sweetness: Pour the sweetened condensed milk evenly over the surface of the cake, allowing it to seep into the holes you’ve created.
Peanut Butter Drizzle: Next, drizzle the slightly melted peanut butter across the top of the cake, ensuring that it gets into those delectable holes.
Whipped Topping: Once the cake has cooled completely, spread the whipped topping evenly over the surface to create a creamy layer.
Finishing Touches: Sprinkle the peanut butter chips, chocolate chips, and crushed Reese’s Peanut Butter Cups over the top to add texture and flavor.
Chill & Serve: Refrigerate the cake for 1-2 hours before serving to let all the flavors meld together, enhancing the overall taste. Slice, serve, and savor!
What to Serve Reese's Poke Cake With:
Reese's Poke Cake is perfect on its own, but if you're looking for complementary dishes, consider pairing it with a scoop of vanilla ice cream or a tall glass of cold milk. You could also serve it alongside fresh berries or a fruit salad to balance out the sweetness. For an evening gathering, pair it with coffee for a delightful after-dinner treat!
Top Tips for Perfecting Reese's Poke Cake:
Ingredient Substitutions: If you’re looking for a lighter option, consider using a sugar-free chocolate cake mix and sugar-free sweetened condensed milk—nobody will ever know!
Timing Adjustments: Be cautious not to overbake the cake; it should be moist and rich to ensure it soaks up the condensed milk properly.
Common Mistakes to Avoid: Avoid cutting into the cake too soon after it’s chilled; allow it to set for the full 2 hours to achieve the best flavor and texture.
Storing and Reheating Tips:
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. The Reese's Poke Cake can be kept in the refrigerator for up to five days. If you want to make it ahead of time, you can also freeze individual slices—just wrap each slice tightly in foil, and store them in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight and serve chilled or at room temperature for the best taste.
With these tips and insights, you’re now ready to embark on your baking adventure with Reese's Poke Cake! It’s time to treat your family and friends to a delightful dessert they won’t forget. Happy baking!