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Reese's Poke Cake

Are you ready to indulge in a dessert that’s as dreamy as it is delicious? Reese’s Poke Cake is the perfect combination of moist chocolate cake, creamy peanut butter, and heavenly toppings that will have you swooning with every bite. This cake not only satisfies your sweet tooth but also leaves you feeling warm and nostalgic, just like your grandmother's kitchen on a Sunday afternoon. Did you know that poke cakes originated from the 1970s and became a favorite for their unique ability to soak up flavors and textures? It’s true! This dessert stands out with its easy preparation, making it a fantastic choice for family gatherings, birthday celebrations, or simply satisfying a midnight craving. If you’ve enjoyed other delightful desserts like our classic Chocolate Chip Cookies, you’re in for a treat with this cake. The playfulness of the flavors will compete for your affection! So grab your mixing bowls and let’s dive into this sweet adventure together.
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Ingredients
  

  • 1 box chocolate cake mix and ingredients required to prepare
  • 1 cup peanut butter slightly melted
  • 1 can sweetened condensed milk
  • 1 1/2 cups whipped topping or dairy-free coconut whipped cream
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • 1/2 cup crushed Reese's Peanut Butter Cups dairy-free alternatives work too

Instructions
 

  • Bake the Cake: Preheat your oven and prepare the chocolate cake mix according to the box instructions in a greased 9x13 pan. Allow the cake to cool for about 10 minutes after baking.
  • Poke the Cake: Once the cake has cooled slightly, take the back of a spoon and poke holes all over the top of the cake. Feel free to poke as many holes as you like; the more, the merrier for soaking up the sweet goodness!
  • Add Sweetness: Pour the sweetened condensed milk evenly over the surface of the cake, allowing it to seep into the holes you’ve created.
  • Peanut Butter Drizzle: Next, drizzle the slightly melted peanut butter across the top of the cake, ensuring that it gets into those delectable holes.
  • Whipped Topping: Once the cake has cooled completely, spread the whipped topping evenly over the surface to create a creamy layer.
  • Finishing Touches: Sprinkle the peanut butter chips, chocolate chips, and crushed Reese’s Peanut Butter Cups over the top to add texture and flavor.
  • Chill & Serve: Refrigerate the cake for 1-2 hours before serving to let all the flavors meld together, enhancing the overall taste. Slice, serve, and savor!
  • What to Serve Reese's Poke Cake With:
  • Reese's Poke Cake is perfect on its own, but if you're looking for complementary dishes, consider pairing it with a scoop of vanilla ice cream or a tall glass of cold milk. You could also serve it alongside fresh berries or a fruit salad to balance out the sweetness. For an evening gathering, pair it with coffee for a delightful after-dinner treat!
  • Top Tips for Perfecting Reese's Poke Cake:
  • Ingredient Substitutions: If you’re looking for a lighter option, consider using a sugar-free chocolate cake mix and sugar-free sweetened condensed milk—nobody will ever know!
  • Timing Adjustments: Be cautious not to overbake the cake; it should be moist and rich to ensure it soaks up the condensed milk properly.
  • Common Mistakes to Avoid: Avoid cutting into the cake too soon after it’s chilled; allow it to set for the full 2 hours to achieve the best flavor and texture.
  • Storing and Reheating Tips:
  • To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. The Reese's Poke Cake can be kept in the refrigerator for up to five days. If you want to make it ahead of time, you can also freeze individual slices—just wrap each slice tightly in foil, and store them in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight and serve chilled or at room temperature for the best taste.
  • With these tips and insights, you’re now ready to embark on your baking adventure with Reese's Poke Cake! It’s time to treat your family and friends to a delightful dessert they won’t forget. Happy baking!