This Red Velvet Oreo Cheesecake is a dessert lover’s dream! It’s creamy, rich, and combines the best of red velvet and cookies. Perfect for any celebration or just a treat for yourself!
why make this recipe
You should make this Red Velvet Oreo Cheesecake because it’s a fun twist on a classic dessert! It’s tasty, looks impressive, and is sure to wow your family and friends. Plus, who can resist the combination of cheesecake and red velvet? Trust me; it’s a hit!
how to make Red Velvet Oreo Cheesecake
Ingredients:
- 2 cups Oreo cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 tbsp red food coloring
- 1 cup heavy cream, whipped to stiff peaks
- 1/2 cup red velvet cake crumbs
- 1/4 cup red raspberry or strawberry sauce
- Oreo cookies for decoration
Directions:
Step 1: Preheat oven to 350°F (175°C). In a bowl, mix the crushed Oreos with melted butter. Press this mixture into the bottom of a springform pan. Bake for 8-10 minutes, then let it cool.
Step 2: In another bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well. Then, add the heavy cream and mix in the eggs one at a time. Pour this mixture over the cooled Oreo crust. Bake for 25-30 minutes and let it cool completely.
Step 3: In a new bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream the softened butter and sugar until fluffy. Add one egg, vanilla extract, and red food coloring, mixing well. Then, alternately mix in the dry ingredients and buttermilk until everything is combined. Pour this layer over the cheesecake layer and bake for another 20-25 minutes. Let it cool completely.
Step 4: Spread the whipped cream over the top, sprinkle it with red velvet crumbs, drizzle with strawberry or raspberry sauce, and decorate with Oreos.
how to serve Red Velvet Oreo Cheesecake
Serve your Red Velvet Oreo Cheesecake chilled. Slice it up and enjoy it with friends or family. It’s perfect for a special occasion or just a little treat at home!
how to store Red Velvet Oreo Cheesecake
Store the cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It should last about 3-5 days in the fridge. You can also freeze it for longer storage, just make sure to wrap it well!
tips to make Red Velvet Oreo Cheesecake
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Don’t skip the cooling times; they help the layers set properly.
- Add extra toppings like chocolate shavings or fresh berries for a pop of color!
variation
You can make a mini version using muffin tins for individual servings. Just adjust the baking time accordingly!
FAQs
1. Can I use different cookies for the crust?
Yes! You can use any sandwich cookie you like, but Oreos work best for the flavor.
2. Is there a way to make this cheesecake without red food coloring?
You can simply skip the food coloring, but it will be a different color. The taste will still be great!
3. Can I make this cheesecake ahead of time?
Absolutely! You can make it a day or two in advance. Just keep it in the fridge until you’re ready to serve!
make Red Velvet Oreo Cheesecake
Ingredients
- 2 cups Oreo cookies crushed
- 5 tbsp unsalted butter melted
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 tbsp red food coloring
- 1 cup heavy cream whipped to stiff peaks
- 1/2 cup red velvet cake crumbs
- 1/4 cup red raspberry or strawberry sauce
Instructions
- Step 1: Preheat oven to 350°F (175°C). In a bowl, mix the crushed Oreos with melted butter. Press this mixture into the bottom of a springform pan. Bake for 8-10 minutes, then let it cool.
- Step 2: In another bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well. Then, add the heavy cream and mix in the eggs one at a time. Pour this mixture over the cooled Oreo crust. Bake for 25-30 minutes and let it cool completely.
- Step 3: In a new bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream the softened butter and sugar until fluffy. Add one egg, vanilla extract, and red food coloring, mixing well. Then, alternately mix in the dry ingredients and buttermilk until everything is combined. Pour this layer over the cheesecake layer and bake for another 20-25 minutes. Let it cool completely.
- Step 4: Spread the whipped cream over the top, sprinkle it with red velvet crumbs, drizzle with strawberry or raspberry sauce, and decorate with Oreos.
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