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make Red Velvet Oreo Cheesecake

This Red Velvet Oreo Cheesecake is a dessert lover's dream! It's creamy, rich, and combines the best of red velvet and cookies. Perfect for any celebration or just a treat for yourself! why make this recipe You should make this Red Velvet Oreo Cheesecake because it’s a fun twist on a classic dessert! It’s tasty, looks impressive, and is sure to wow your family and friends. Plus, who can resist the combination of cheesecake and red velvet? Trust me; it’s a hit!
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Ingredients
  

  • 2 cups Oreo cookies crushed
  • 5 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 1 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 tbsp red food coloring
  • 1 cup heavy cream whipped to stiff peaks
  • 1/2 cup red velvet cake crumbs
  • 1/4 cup red raspberry or strawberry sauce

Instructions
 

  • Step 1: Preheat oven to 350°F (175°C). In a bowl, mix the crushed Oreos with melted butter. Press this mixture into the bottom of a springform pan. Bake for 8-10 minutes, then let it cool.
  • Step 2: In another bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well. Then, add the heavy cream and mix in the eggs one at a time. Pour this mixture over the cooled Oreo crust. Bake for 25-30 minutes and let it cool completely.
  • Step 3: In a new bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream the softened butter and sugar until fluffy. Add one egg, vanilla extract, and red food coloring, mixing well. Then, alternately mix in the dry ingredients and buttermilk until everything is combined. Pour this layer over the cheesecake layer and bake for another 20-25 minutes. Let it cool completely.
  • Step 4: Spread the whipped cream over the top, sprinkle it with red velvet crumbs, drizzle with strawberry or raspberry sauce, and decorate with Oreos.