If you’re in search of a dessert that encapsulates both elegance and indulgence, look no further than the delightful Red Velvet Cupcake. These captivating little cakes are not just a feast for your taste buds but also a treat for the eyes, boasting a striking red hue that is simply irresistible. Did you know that the unique color comes from a blend of cocoa powder and buttermilk? The result is a uniquely flavored cupcake that combines the subtle richness of chocolate with the tanginess of buttermilk.

What makes this recipe even more special is how effortlessly it can be whipped up in your kitchen. With a prep time of under an hour, these cupcakes are perfect for any occasion, whether it’s a family gathering, birthday party, or an indulgent treat for yourself! They’re easy to make, and from the first bite, you’ll understand why they have a special place in hearts and dessert tables everywhere. On our blog, you might find recipes that rival their allure, like our classic Chocolate Cupcakes, but the Red Velvet Cupcake adds a touch of vibrancy that will elevate any dessert spread.

So, why not roll up your sleeves and give these red beauties a try? You won’t regret indulging in their velvety goodness!

What is a Red Velvet Cupcake?

The name “Red Velvet Cupcake” is as beautifully intriguing as the cupcake itself. But why “red velvet,” you ask? Imagine a soft, velvety fabric that drapes elegantly. That’s how this cupcake feels—smooth, moist, and luxurious. It’s a name that stirs curiosity and makes your mouth water. Fun fact: the red color and the term ‘velvet’ in baking date back to the 1800s when the cake was made using ingredients that reacted to create that striking color. As the saying goes, “the way to a man’s heart is through his stomach,” and these cupcakes are likely to win anyone over with their charm. So, why not embrace this vibrant treat and add a batch of Red Velvet Cupcakes to your dessert repertoire?

Why You’ll Love This Red Velvet Cupcake

Red Velvet Cupcakes are not just a typical dessert; they offer a delightful trio of charm, taste, and simplicity. Firstly, the main highlight of a Red Velvet Cupcake is undeniably its rich and moist texture, paired with a subtle cocoa flavor that sets it apart from standard vanilla or chocolate cupcakes. Secondly, making these at home can save you money compared to purchasing them from a specialty bakery, without sacrificing quality or taste! Lastly, the cupcakes are topped with creamy cream cheese frosting that adds a sweet and tangy finish that complements the cake beautifully.

If you love cupcakes in general, you might want to check out our delicious Vanilla Cupcakes, but you’ll find that Red Velvet Cupcakes offer a unique and flavorful adventure that is hard to resist. Why not take the plunge? Your taste buds will surely thank you!

How to Make Red Velvet Cupcake

Quick Overview

This Red Velvet Cupcake recipe is easy, delicious, and oh-so-satisfying! With a preparation time of just 25 minutes and baking time of approximately 20 minutes, you can have these divine treats ready and on your table in no time. The hint of cocoa combined with buttermilk and the rich cream cheese frosting gives just the right amount of sweetness without being overly indulgent.

Key Ingredients for Red Velvet Cupcake:

1 1/4 cups (160g) all-purpose flour
1 cup (200g) granulated sugar
1 tbsp (8g) unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) buttermilk
1 tbsp (15ml) red food coloring
1/2 tsp vanilla extract
1/2 tsp distilled white vinegar
For the cream cheese filling:
- 4 oz (115g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
For the cream cheese frosting:
- 8 oz (226g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 tsp vanilla extract

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
Prepare the cream cheese filling: In a mixing bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla until smooth. Set aside.
Make the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. In another bowl, mix the egg, vegetable oil, buttermilk, red food coloring, vanilla extract, and distilled white vinegar. Combine the wet and dry ingredients until just mixed without overdoing it.
Assemble the cupcakes: Portion the red velvet batter into the lined cupcake pan, filling each liner about two-thirds full. Then add a heaping teaspoon of the cream cheese filling into the center of each cupcake.
Bake: Place in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted in a cupcake comes out clean (avoid the center filling while testing). Allow to cool completely.
Making the frosting: In a bowl, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and continue beating until fluffy. Mix in the vanilla extract.
Decorate: Once the cupcakes are completely cooled, pipe the cream cheese frosting on top, and if you like, garnish with red velvet crumbs for an extra special touch!

What to Serve Red Velvet Cupcake With

These cupcakes pair excellently with a variety of delightful accompaniments. Consider serving them with a scoop of vanilla or cream cheese ice cream for an indulgent dessert experience. You could also whip up a fresh fruit salad or pair them with coffee or specialty teas for a cozy afternoon treat. No matter how you choose to enjoy them, the delicious Red Velvet Cupcakes will stand out beautifully on any dessert platter.

Top Tips for Perfecting Red Velvet Cupcake

To elevate your Red Velvet Cupcakes, here are some essential tips. First, ensure your ingredients are at room temperature for optimal mixing and better texture. If you’re looking for a vibrant color, don’t shy away from using a quality red food coloring. Add a touch more cocoa powder for a deeper chocolate flavor without compromising the red hue. Don’t skip the cream cheese frosting; it perfectly complements the cupcakes! Lastly, always check for doneness with a toothpick, ensuring you avoid hitting the cream cheese filling to avoid an underbaked center.

Storing and Reheating Tips

Storing your Red Velvet Cupcakes is straightforward. Keep any leftovers in an airtight container at room temperature for 1-2 days, or they can be refrigerated for about a week. For longer storage, consider freezing the cupcakes without frosting. When ready to enjoy, simply thaw them and frost them as desired. If they are already frosted, these cupcakes can still be frozen but will need to be handled carefully to prevent the frosting from smudging.

Now that you have all the tips and insights, it’s time to dive into the delightful world of Red Velvet Cupcakes. Happy baking!

Red Velvet Cupcake

If you're in search of a dessert that encapsulates both elegance and indulgence, look no further than the delightful Red Velvet Cupcake. These captivating little cakes are not just a feast for your taste buds but also a treat for the eyes, boasting a striking red hue that is simply irresistible. Did you know that the unique color comes from a blend of cocoa powder and buttermilk? The result is a uniquely flavored cupcake that combines the subtle richness of chocolate with the tanginess of buttermilk. What makes this recipe even more special is how effortlessly it can be whipped up in your kitchen. With a prep time of under an hour, these cupcakes are perfect for any occasion, whether it's a family gathering, birthday party, or an indulgent treat for yourself! They’re easy to make, and from the first bite, you’ll understand why they have a special place in hearts and dessert tables everywhere. On our blog, you might find recipes that rival their allure, like our classic Chocolate Cupcakes, but the Red Velvet Cupcake adds a touch of vibrancy that will elevate any dessert spread.

Print Recipe Pin Recipe

Ingredients

1 1/4 cups 160g all-purpose flour
1 cup 200g granulated sugar
1 tbsp 8g unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1 large egg
1/2 cup 120ml vegetable oil
1/2 cup 120ml buttermilk
1 tbsp 15ml red food coloring
1/2 tsp vanilla extract
1/2 tsp distilled white vinegar
For the cream cheese filling:
4 oz 115g cream cheese, softened
1/4 cup 50g granulated sugar
1 large egg yolk
1/2 tsp vanilla extract
For the cream cheese frosting:
8 oz 226g cream cheese, softened
1/2 cup 115g unsalted butter, softened
3 cups 360g powdered sugar
1 tsp vanilla extract

Instructions

Prepare the cream cheese filling: In a mixing bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla until smooth. Set aside.
Make the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. In another bowl, mix the egg, vegetable oil, buttermilk, red food coloring, vanilla extract, and distilled white vinegar. Combine the wet and dry ingredients until just mixed without overdoing it.
Assemble the cupcakes: Portion the red velvet batter into the lined cupcake pan, filling each liner about two-thirds full. Then add a heaping teaspoon of the cream cheese filling into the center of each cupcake.
Bake: Place in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted in a cupcake comes out clean (avoid the center filling while testing). Allow to cool completely.
Making the frosting: In a bowl, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and continue beating until fluffy. Mix in the vanilla extract.
Decorate: Once the cupcakes are completely cooled, pipe the cream cheese frosting on top, and if you like, garnish with red velvet crumbs for an extra special touch!
What to Serve Red Velvet Cupcake With
These cupcakes pair excellently with a variety of delightful accompaniments. Consider serving them with a scoop of vanilla or cream cheese ice cream for an indulgent dessert experience. You could also whip up a fresh fruit salad or pair them with coffee or specialty teas for a cozy afternoon treat. No matter how you choose to enjoy them, the delicious Red Velvet Cupcakes will stand out beautifully on any dessert platter.
Top Tips for Perfecting Red Velvet Cupcake
To elevate your Red Velvet Cupcakes, here are some essential tips. First, ensure your ingredients are at room temperature for optimal mixing and better texture. If you're looking for a vibrant color, don’t shy away from using a quality red food coloring. Add a touch more cocoa powder for a deeper chocolate flavor without compromising the red hue. Don’t skip the cream cheese frosting; it perfectly complements the cupcakes! Lastly, always check for doneness with a toothpick, ensuring you avoid hitting the cream cheese filling to avoid an underbaked center.
Storing and Reheating Tips
Storing your Red Velvet Cupcakes is straightforward. Keep any leftovers in an airtight container at room temperature for 1-2 days, or they can be refrigerated for about a week. For longer storage, consider freezing the cupcakes without frosting. When ready to enjoy, simply thaw them and frost them as desired. If they are already frosted, these cupcakes can still be frozen but will need to be handled carefully to prevent the frosting from smudging.
Now that you have all the tips and insights, it's time to dive into the delightful world of Red Velvet Cupcakes. Happy baking!