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Red Velvet Cupcake

If you're in search of a dessert that encapsulates both elegance and indulgence, look no further than the delightful Red Velvet Cupcake. These captivating little cakes are not just a feast for your taste buds but also a treat for the eyes, boasting a striking red hue that is simply irresistible. Did you know that the unique color comes from a blend of cocoa powder and buttermilk? The result is a uniquely flavored cupcake that combines the subtle richness of chocolate with the tanginess of buttermilk. What makes this recipe even more special is how effortlessly it can be whipped up in your kitchen. With a prep time of under an hour, these cupcakes are perfect for any occasion, whether it's a family gathering, birthday party, or an indulgent treat for yourself! They’re easy to make, and from the first bite, you’ll understand why they have a special place in hearts and dessert tables everywhere. On our blog, you might find recipes that rival their allure, like our classic Chocolate Cupcakes, but the Red Velvet Cupcake adds a touch of vibrancy that will elevate any dessert spread.
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Ingredients
  

  • 1 1/4 cups 160g all-purpose flour
  • 1 cup 200g granulated sugar
  • 1 tbsp 8g unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup 120ml vegetable oil
  • 1/2 cup 120ml buttermilk
  • 1 tbsp 15ml red food coloring
  • 1/2 tsp vanilla extract
  • 1/2 tsp distilled white vinegar
  • For the cream cheese filling:
  • 4 oz 115g cream cheese, softened
  • 1/4 cup 50g granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • For the cream cheese frosting:
  • 8 oz 226g cream cheese, softened
  • 1/2 cup 115g unsalted butter, softened
  • 3 cups 360g powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Prepare the cream cheese filling: In a mixing bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla until smooth. Set aside.
  • Make the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. In another bowl, mix the egg, vegetable oil, buttermilk, red food coloring, vanilla extract, and distilled white vinegar. Combine the wet and dry ingredients until just mixed without overdoing it.
  • Assemble the cupcakes: Portion the red velvet batter into the lined cupcake pan, filling each liner about two-thirds full. Then add a heaping teaspoon of the cream cheese filling into the center of each cupcake.
  • Bake: Place in the preheated oven and bake for 18–22 minutes, or until a toothpick inserted in a cupcake comes out clean (avoid the center filling while testing). Allow to cool completely.
  • Making the frosting: In a bowl, beat the softened cream cheese and butter together until smooth. Gradually add in the powdered sugar and continue beating until fluffy. Mix in the vanilla extract.
  • Decorate: Once the cupcakes are completely cooled, pipe the cream cheese frosting on top, and if you like, garnish with red velvet crumbs for an extra special touch!
  • What to Serve Red Velvet Cupcake With
  • These cupcakes pair excellently with a variety of delightful accompaniments. Consider serving them with a scoop of vanilla or cream cheese ice cream for an indulgent dessert experience. You could also whip up a fresh fruit salad or pair them with coffee or specialty teas for a cozy afternoon treat. No matter how you choose to enjoy them, the delicious Red Velvet Cupcakes will stand out beautifully on any dessert platter.
  • Top Tips for Perfecting Red Velvet Cupcake
  • To elevate your Red Velvet Cupcakes, here are some essential tips. First, ensure your ingredients are at room temperature for optimal mixing and better texture. If you're looking for a vibrant color, don’t shy away from using a quality red food coloring. Add a touch more cocoa powder for a deeper chocolate flavor without compromising the red hue. Don’t skip the cream cheese frosting; it perfectly complements the cupcakes! Lastly, always check for doneness with a toothpick, ensuring you avoid hitting the cream cheese filling to avoid an underbaked center.
  • Storing and Reheating Tips
  • Storing your Red Velvet Cupcakes is straightforward. Keep any leftovers in an airtight container at room temperature for 1-2 days, or they can be refrigerated for about a week. For longer storage, consider freezing the cupcakes without frosting. When ready to enjoy, simply thaw them and frost them as desired. If they are already frosted, these cupcakes can still be frozen but will need to be handled carefully to prevent the frosting from smudging.
  • Now that you have all the tips and insights, it's time to dive into the delightful world of Red Velvet Cupcakes. Happy baking!