Red Velvet Cake Truffles

Red Velvet Cake Truffles are an irresistible bite-sized dessert that combines moist red velvet cake with creamy frosting, all coated in a crisp layer of chocolate.

These decadent truffles are perfect for any occasion, from parties to holiday gatherings or just a sweet treat to enjoy at home. With their rich flavor and gorgeous presentation, they are sure to impress everyone who tries them.

Kitchen Equipment Needed

• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Hand mixer or stand mixer
• Measuring spoons
• Fork or dipping tool

Ingredients Overview

• Red Velvet Cake: A rich, moist cake with a hint of cocoa and its signature red color. You can use homemade or store-bought.
• Cream Cheese Frosting: Adds creaminess and binds the cake crumbs together for a soft, truffle-like texture.
• Chocolate Coating: Provides a crisp shell that contrasts beautifully with the soft interior.

Ingredients

• 1 baked red velvet cake (homemade or store-bought, crumbled)
• 1/2 cup cream cheese frosting (homemade or store-bought)
• 2 cups white or dark chocolate chips (or candy melts)
• Optional: Sprinkles or decorative toppings

Instructions

1. Prepare the Cake Crumbs
   • Crumble the baked red velvet cake into fine crumbs in a large mixing bowl.
2. Combine with Frosting
   • Add cream cheese frosting to the cake crumbs and mix thoroughly using a hand mixer or your hands. The mixture should hold its shape when pressed together.
3. Form the Truffles
   • Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20-30 minutes to firm up.
4. Melt the Chocolate
   • Melt the chocolate chips or candy melts in a microwave-safe bowl, stirring every 15 seconds until smooth.
5. Dip the Truffles
   • Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.
6. Decorate
   • While the chocolate is still wet, sprinkle decorations on top or drizzle additional melted chocolate for a decorative finish.
7. Let Set
   • Allow the truffles to set completely at room temperature or in the refrigerator.
8. Serve and Enjoy
   • Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.

Step-by-Step Instructions

Prepare cake crumbs, mix with frosting, shape into balls, dip in melted chocolate, and decorate. These easy steps result in stunning, bite-sized treats.

Recipe Tips

• Use gloves while forming the truffles for less mess and a uniform shape.
• If the mixture feels too sticky, chill it for a few minutes before rolling.
• Work in batches when dipping to prevent the truffles from softening too much.

What to Serve With This Recipe

• Serve alongside coffee, tea, or hot cocoa for a cozy pairing.
• Pair with fresh fruit or a glass of dessert wine for an elegant presentation.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Red Velvet Cake Truffles can be made 2-3 days in advance and stored in an airtight container in the refrigerator.

What if I don’t have cream cheese frosting?
You can substitute with buttercream frosting or even ganache for a different flavor.

Can I freeze these truffles?
Absolutely! Freeze them in a sealed container for up to 1 month. Thaw in the refrigerator before serving.

Serving Suggestions

• These truffles make an excellent gift; package them in decorative boxes or bags.
• Use them as a centerpiece on dessert trays for parties or events.

Enjoy these Red Velvet Cake Truffles, a delightful treat perfect for any occasion!

Red Velvet Cake Truffles

an irresistible bite-sized dessert that combines moist red velvet cake with creamy frosting, all coated in a crisp layer of chocolate.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Hand mixer or stand mixer
• Measuring spoons
• Fork or dipping tool

Ingredients

  

• Ingredients
• 1 baked red velvet cake homemade or store-bought, crumbled
• 1/2 cup cream cheese frosting homemade or store-bought
• 2 cups white or dark chocolate chips or candy melts
• Optional: Sprinkles or decorative toppings

Instructions

 

• Prepare the Cake Crumbs
• Crumble the baked red velvet cake into fine crumbs in a large mixing bowl.
• Combine with Frosting
• Add cream cheese frosting to the cake crumbs and mix thoroughly using a hand mixer or your hands. The mixture should hold its shape when pressed together.
• Form the Truffles
• Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20-30 minutes to firm up.
• Melt the Chocolate
• Melt the chocolate chips or candy melts in a microwave-safe bowl, stirring every 15 seconds until smooth.
• Dip the Truffles
• Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.
• Decorate
• While the chocolate is still wet, sprinkle decorations on top or drizzle additional melted chocolate for a decorative finish.
• Let Set
• Allow the truffles to set completely at room temperature or in the refrigerator.
• Serve and Enjoy
• Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
• Step-by-Step Instructions
• Prepare cake crumbs, mix with frosting, shape into balls, dip in melted chocolate, and decorate. These easy steps result in stunning, bite-sized treats.
• Recipe Tips
• Use gloves while forming the truffles for less mess and a uniform shape.
• If the mixture feels too sticky, chill it for a few minutes before rolling.
• Work in batches when dipping to prevent the truffles from softening too much.
• What to Serve With This Recipe
• Serve alongside coffee, tea, or hot cocoa for a cozy pairing.
• Pair with fresh fruit or a glass of dessert wine for an elegant presentation.
• Frequently Asked Questions
• Can I make these ahead of time?
• Yes! Red Velvet Cake Truffles can be made 2-3 days in advance and stored in an airtight container in the refrigerator.
• What if I don’t have cream cheese frosting?
• You can substitute with buttercream frosting or even ganache for a different flavor.
• Can I freeze these truffles?
• Absolutely! Freeze them in a sealed container for up to 1 month. Thaw in the refrigerator before serving.
• Serving Suggestions
• These truffles make an excellent gift; package them in decorative boxes or bags.
• Use them as a centerpiece on dessert trays for parties or events.
• Enjoy these Red Velvet Cake Truffles, a delightful treat perfect for any occasion!