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Red Velvet Cake Truffles

an irresistible bite-sized dessert that combines moist red velvet cake with creamy frosting, all coated in a crisp layer of chocolate.
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Hand mixer or stand mixer
  • Measuring spoons
  • Fork or dipping tool

Ingredients
  

  • Ingredients
  • 1 baked red velvet cake homemade or store-bought, crumbled
  • 1/2 cup cream cheese frosting homemade or store-bought
  • 2 cups white or dark chocolate chips or candy melts
  • Optional: Sprinkles or decorative toppings

Instructions
 

  • Prepare the Cake Crumbs
  • Crumble the baked red velvet cake into fine crumbs in a large mixing bowl.
  • Combine with Frosting
  • Add cream cheese frosting to the cake crumbs and mix thoroughly using a hand mixer or your hands. The mixture should hold its shape when pressed together.
  • Form the Truffles
  • Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20-30 minutes to firm up.
  • Melt the Chocolate
  • Melt the chocolate chips or candy melts in a microwave-safe bowl, stirring every 15 seconds until smooth.
  • Dip the Truffles
  • Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off before placing the truffle back on the parchment-lined baking sheet.
  • Decorate
  • While the chocolate is still wet, sprinkle decorations on top or drizzle additional melted chocolate for a decorative finish.
  • Let Set
  • Allow the truffles to set completely at room temperature or in the refrigerator.
  • Serve and Enjoy
  • Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
  • Step-by-Step Instructions
  • Prepare cake crumbs, mix with frosting, shape into balls, dip in melted chocolate, and decorate. These easy steps result in stunning, bite-sized treats.
  • Recipe Tips
  • Use gloves while forming the truffles for less mess and a uniform shape.
  • If the mixture feels too sticky, chill it for a few minutes before rolling.
  • Work in batches when dipping to prevent the truffles from softening too much.
  • What to Serve With This Recipe
  • Serve alongside coffee, tea, or hot cocoa for a cozy pairing.
  • Pair with fresh fruit or a glass of dessert wine for an elegant presentation.
  • Frequently Asked Questions
  • Can I make these ahead of time?
  • Yes! Red Velvet Cake Truffles can be made 2-3 days in advance and stored in an airtight container in the refrigerator.
  • What if I don’t have cream cheese frosting?
  • You can substitute with buttercream frosting or even ganache for a different flavor.
  • Can I freeze these truffles?
  • Absolutely! Freeze them in a sealed container for up to 1 month. Thaw in the refrigerator before serving.
  • Serving Suggestions
  • These truffles make an excellent gift; package them in decorative boxes or bags.
  • Use them as a centerpiece on dessert trays for parties or events.
  • Enjoy these Red Velvet Cake Truffles, a delightful treat perfect for any occasion!