Red Velvet Banana Pudding

The Red Velvet Banana Pudding Recipe is a simple and indulgent dish that boasts a creamy, rich, and flavorful blend. The result of combining two classic Southern dessert recipes, this recipe is truly the epitome of a delicious mash-up.

This unique dessert pairing is bound to be a hit with your loved ones, guests, and even potluck friends. They’ll be pleasantly surprised by its deliciousness!

Ingredients For Red Velvet Banana Pudding

This banana pudding red velvet cake is a must-try, thanks to its minimal ingredient list alone. And the taste and creamy, velvety texture will leave you in awe. Truly, this dessert is a dream realized. For precise measurements, kindly consult the recipe card provided below.

Sweetened condensed milk: This ingredient commonly found in the pantry adds a touch of sweetness and creates a velvety texture in the pudding.

Vanilla instant pudding mix: The Jell-O vanilla pudding is an excel option, however, feel free to use what you have available. Other tasty choices could include cheesecake or white chocolate flavors.

Water is needed to prepare the pudding.

Heavy cream: The cream is beaten to a fluffy texture and combined with the pudding to create a light and airy consistency. It is important to properly chill the cream beforehand for easier whipping.

Bananas: Slightly underripe bananas work best for this recipe as they have a slower rate of browning and can even have a green tint. Reserve overly ripe and speckled bananas for other uses, such as banana bread.

Red velvet cake: A crucial component of a red velvet banana pudding is, of course, red velvet cake. You can opt for a boxed mix or make it from scratch. In this instance, a red velvet loaf cake was made from scratch.

How to make Red Velvet Banana Pudding?

This easy recipe is virtually fail-safe as there’s no need to prepare the pudding from scratch. Simply blend your condensed milk, water, and instant pudding powder, and you’ll be well on your way to enjoying a scptious dessert!

Mix pudding :

Into a spacious mixing bowl, pour the mixture of sweetened condensed milk and water. Blend the ingredients well using an electric hand mixer set to low speed. Next, add the vanilla instant pudding powder and beat for a period of 2 to 3 minutes, until it is completely integrated into the mixture.

Wrap the mixing bowl with a plastic cover and place it in the refrigerator to chill completely and allow it to set for a minimum of 4 hours or overnight.

In a chilled mixing bowl, pour the heavy cream. Using a hand mixer or a stand mixer with a whisk attachment, whisk the cream until it forms stiff peaks.

Incorporate the whipped cream into the pudding mixture using a rubber spatula and gently fold it in. Take care not to deflate the whipped cream excessively while ensuring that all ingredients are evenly blended.

Assemble :

Organize the red velvet cake cbs into separate dessert cups or mason jars, using 1/3 of the cbs for each cup. Subsequently, layer 1/3 of the sliced bananas on top of the cake cbs, followed by spooning 1/3 of the pudding over the bananas.

Repeat the process of layering the cake cbs, bananas, and pudding 2 more times, until all the ingredients have been used. Keep a small amount of red velvet cbs and banana slices aside for decorating the top of the desserts.

As an alternative to individual servings, the banana pudding can also be assembled in a trifle dish or a 9×13-inch pan for a larger serving.

Chill and serve :

Place plastic wrap gently over the jars and store them in the refrigerator for a minimum of 4 hours or up to 8 hours, until the mixture has set and the texture of the red velvet cake has become tender.

It’s best to enjoy the bananas within 8 hours, as going any longer may cause them to turn brown. Enjoy!

My Best Tips

Chill the beater and bowl: For optimal results while whipping cream, it’s recommended to chill the mixing bowl and beaters in the refrigerator for around 30 minutes before use.

Fluffy pudding: To maintain a light and fluffy texture in your pudding, use a spatula to gently incorporate the whipped cream into the pudding base. It’s important to handle the whipped cream delicately to avoid over-mixing, while still ensuring that all ingredients are evenly combined.

Keep the bananas from turning brown: The key to preventing quickly browning banana slices is to choose underripe bananas at the store. To keep the slices from turning brown, you can brush them with a touch of lemon juice or club soda.

Make-ahead: For the best flavor and texture, I suggest putting the pudding together 4 to 8 hours prior to serving. However, the pudding component of this recipe can be made in advance, as it requires time to set in the refrigerator.

The step-by-step instructions Red Velvet Banana Pudding pictures can be found in the recipe card below.

Questions and answers about Red Velvet Banana Pudding recipe

Recipe variations

Experiment with various mix-ins and flavor variations by incorporating chocolate chips or chang the pudding mix.

Chocolate chips: Include mini chocolate chips in between the layers for added sweetness. You can choose from white, milk, or semisweet chocolate for a delicious taste.

Pudding flavor: Try alternative flavors by replacing the vanilla instant pudding mix with options like cheesecake, white chocolate, banana, strawberry, or butterscotch.

Nilla wafers: To create a classic banana red velvet pudding, combine nilla wafers and red velvet cake cbs in the preparation of the dessert.

Chessmen cookies: An alternate option is to make the banana pudding using a combination of red velvet cake and chessmen cookies.

What Do You Serve With red velvet banana pudding cake?

A Red velvet banana pudding cake is a decadent treat that’s perfect on its own or accompanied by a dollop of vanilla ice cream. However, if you’re including it in a full spread, a crisp green salad or a fruity sorbet would complement it nicely. Additionally, you could also serve it with a glass of cold milk or freshly brewed coffee to help balance out the sweetness. The final decision is yours, so don’t hesitate to experiment with various options and find your personal favorite!

Have a look at our other dessert recipes, how about banana split trifle or old fashioned banana pudding

Can You Freeze red velvet banana pudding magnolia ?

No, it’s not a good idea to freeze the magnolia recipe, in my opinion. I envision that the bananas would turn to a mushy consistency and the texture would become unappealing and watery. Plus, it’s so scptious that I don’t think you’ll have any leftovers of the magnolia recipe to freeze.

Can You Store Red Velvet Banana Pudding?

This recipe can only be stored in the refrigerator for a maximum of one or two days when it is properly covered.

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