Raspberry Crumble Cookies

Raspberry Crumble Cookies are delightful little treats that combine a buttery, crumbly base with a sweet and tangy raspberry filling. They’re not overly sweet, making them a perfect dessert for any occasion, from afternoon tea to a springtime picnic.

If you love the taste of fresh raspberries and the satisfying crunch of a crumble, you’ve come to the right place. These cookies strike the perfect balance between a soft cookie and a fruity filling, creating a bite-sized dessert that’s hard to resist. Not a fan of raspberries? Don’t worry, you can easily substitute with your favorite fruit preserves, and they’ll still be undeniably delicious!

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack
• Small spoon

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup raspberry preserves
• 1/2 cup old-fashioned rolled oats
• 1/4 cup chopped almonds or walnuts (optional)

Directions

1. Prepare the Oven and Baking Sheet:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper and set aside.
2. Make the Cookie Dough:
   • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
   • Add the egg and vanilla extract, mixing until well combined.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
3. Form the Cookies:
   • Take about 1 tablespoon of cookie dough and roll it into a ball.
   • Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
   • Using your thumb or the back of a small spoon, make an indentation in the center of each dough ball.
4. Add the Raspberry Filling:
   • Fill each indentation with about 1/2 teaspoon of raspberry preserves.
5. Make the Crumble Topping:
   • In a small bowl, combine the rolled oats and chopped nuts (if using).
   • Sprinkle a small amount of the oat mixture over the raspberry preserves on each cookie.
6. Bake the Cookies:
   • Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
   • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

These Raspberry Crumble Cookies are a delightful fusion of flavors and textures, making them a perfect treat for any occasion. Enjoy them with a cup of tea or coffee, or simply savor them as a delicious snack anytime!