Quick & Easy Spinach Pie Bites

If you’re on the hunt for a delightful and effortless appetizer that’s bursting with flavor, look no further than these Quick & Easy Spinach Pie Bites! With their flaky, golden crust and a savory spinach filling, these little bites are perfect for any occasion—from cozy family gatherings to elegant cocktail parties. Did you know that spinach has been a staple in various cuisines for centuries? It’s beloved not only for its health benefits but also for its versatility in dishes! These pie bites are not only quick to whip up but also a great way to sneak some greens into your diet. Plus, they make for a fantastic finger food that everyone will love. If you enjoy dishes like our Creamy Garlic Mushroom Puff Pastry Bites, you’re sure to appreciate these too! Dive in and let’s get cooking—your taste buds will thank you!

What are Quick & Easy Spinach Pie Bites?

So, what’s the deal with “Spinach Pie Bites” anyway? Perhaps the name makes you think of a fancy restaurant dish, or maybe it sounds too sophisticated for a weeknight snack! But fear not—the origin is delightfully simple! The name speaks to the bite-sized pieces of flaky pastry encasing a delicious spinach filling. You can think of them as mini pockets of goodness! After all, as the saying goes, “the way to a man’s heart is through his stomach,” and these little pies are a surefire way to win over hearts (and stomachs) alike! Why not give this recipe a try? I promise, once you pop one in your mouth, you’ll be hooked!

Why You’ll Love This Quick & Easy Spinach Pie Bites

These Quick & Easy Spinach Pie Bites stand out for several reasons that make them irresistible. First and foremost, they are a fabulous blend of flaky pastry and vibrant spinach, creating a flavor profile that’s both savory and satisfying. You won’t believe how quickly they come together—perfect for those busy weeknights or unexpected guests. Plus, making these at home is budget-friendly, especially when you consider purchasing similar appetizers at a restaurant! You can also customize your filling with cheese or herbs to match your preferences. So, if you love dishes that are as tasty as they are easy to prepare, you’ll definitely want to add these delicious bites to your recipe collection!

How to Make Quick & Easy Spinach Pie Bites

Quick Overview

Making these Spinach Pie Bites is as easy as pie (pun intended)! They’re not only scrumptious but also require minimal time in the kitchen—perfect for both seasoned cooks and kitchen novices alike. With only a handful of ingredients and about fifteen minutes of prep time, you’ll have a platter of these tasty bites ready for your guests—or just for yourself!

Key Ingredients for Quick & Easy Spinach Pie Bites

• 1 package of frozen puff pastry (thawed): This will form the lovely flaky crust.
• 2 cups fresh spinach (chopped): Packed with nutrients and flavor!
• 1 cup ricotta cheese: For creaminess—a delicious contrast to the crispy crust.
• 1/2 cup grated Parmesan cheese: Adds a nutty flavor and richness.
• 1 large egg (beaten): For binding the filling together and glazing the pastry.
• Salt and pepper: For seasoning—don’t forget to taste!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Your bites will bake to perfection in no time!
2. Prepare the Filling: In a bowl, mix together the chopped spinach, ricotta cheese, grated Parmesan, and season with salt and pepper to taste. Mix well to combine the flavors.
3. Roll Out the Puff Pastry: Lightly flour your surface and roll out the thawed puff pastry sheets to about 1/8-inch thickness.
4. Cut the Pastry: Using a round cutter or a glass, cut out circles from the pastry. Aim for about 3-4 inches in diameter for the perfect bite-size.
5. Fill the Pastry: Place a generous spoonful of the spinach filling in the center of each circle. Don’t overfill, or they will be hard to seal!
6. Seal the Bites: Fold the circles over to create half-moons and press the edges together, or use a fork to crimp them for an added decorative touch.
7. Glaze the Pastry: Brush the tops with the beaten egg to give them that glorious golden finish.
8. Bake: Arrange the bites on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they are puffed and golden brown.
9. Cool and Serve: Let them cool slightly before serving—trust me, they’ll be hard to resist!

What to Serve Quick & Easy Spinach Pie Bites With

These delightful Spinach Pie Bites are perfect on their own but can be paired with a variety of sides to elevate your meal. Consider serving them alongside a refreshing cucumber and tomato salad for a fresh crunch! A tangy dipping sauce, like tzatziki or a classic marinara, works beautifully as well. For a casual gathering, you could also complement these bites with some bubbly beverages or mocktails to keep the festive mood alive!

Top Tips for Perfecting Quick & Easy Spinach Pie Bites

1. Thaw Your Dough: Ensure that your puff pastry is completely thawed before use. If it’s too cold, it will be challenging to roll out.
2. Squeeze the Spinach: After chopping, squeeze out any excess moisture from the spinach to prevent sogginess in your bites.
3. Mix Up the Cheese: Feel free to experiment with different cheeses, like feta or cream cheese, to find the flavor combination you love best.
4. Keep an Eye on Them: Ovens can vary, so keep a close watch on your bites while they’re baking to avoid burning.

Storing and Reheating Tips

If you happen to have leftovers (which is unlikely!), store your Spinach Pie Bites in an airtight container in the fridge for up to 3 days. They can also be frozen for longer storage—just place them in a single layer in a freezer bag with parchment separating each layer, and they will last up to 2 months. When you’re ready to enjoy them again, simply reheat in a 350°F (175°C) oven for about 10-15 minutes to crisp them back up!

Now that you’re armed with all the know-how, don’t hesitate to whip up these Quick & Easy Spinach Pie Bites! Enjoy the delightful bites and share the joy with your friends and family. Happy cooking!

Quick & Easy Spinach Pie Bites

Delightful and effortless appetizer bites filled with a savory spinach and cheese filling, encased in flaky puff pastry.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 pieces

Calories 150 kcal

Ingredients

  

For the filling

• 2 cups fresh spinach (chopped) Packed with nutrients.
• 1 cup ricotta cheese For creaminess.
• 1/2 cup grated Parmesan cheese Adds nuttiness.
• 1 large egg (beaten) For binding and glazing.
• to taste salt and pepper For seasoning.

For the pastry

• 1 package frozen puff pastry (thawed) Will form the flaky crust.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a bowl, mix together chopped spinach, ricotta cheese, grated Parmesan, and season with salt and pepper.
• Lightly flour your surface and roll out the thawed puff pastry sheets to about 1/8-inch thickness.
• Cut out circles from the pastry using a round cutter or glass, aiming for about 3-4 inches in diameter.
• Place a generous spoonful of the spinach filling in the center of each circle.
• Fold the circles over to create half-moons, pressing the edges together or crimping with a fork.
• Brush the tops with the beaten egg for a golden finish.

Baking

• Arrange the bites on a baking sheet lined with parchment paper.
• Bake for about 15-20 minutes, or until puffed and golden brown.
• Let them cool slightly before serving.

Notes

For best results, ensure dough is completely thawed, squeeze excess moisture from spinach, and watch closely while baking to avoid burning. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Keyword Appetizer, Easy Recipes, Finger Food, Puff Pastry, Spinach Pie Bites