Quick & Easy Instant Pot Beef and Rice

Looking for a hearty dinner that’s both flavorful and stress-free? This Quick & Easy Instant Pot Beef and Rice has you covered! Juicy ground beef, fluffy rice, and savory spices come together in one pot for a satisfying family meal that’s ready in no time. Perfect for busy weeknights or cozy weekend dinners, this recipe saves time while delivering comfort-food flavor.

Fun fact: the Instant Pot was invented to make home cooking faster and tastier—and this dish is proof it works! If you’ve tried our Instant Pot Chicken and Rice, then this beefy version will quickly become another family favorite. Let’s dive in!

What is Instant Pot Beef and Rice?

At its core, this dish is all about comfort. Ground beef, rice, tomatoes, and spices cook together in the Instant Pot until the flavors meld into one delicious one-pot wonder. The name says it all: it’s quick, it’s easy, and it’s perfect for when you need a filling dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• One Pot, Zero Hassle: Less cleanup, more flavor.

• Budget-Friendly: Made with simple pantry staples.

• Customizable: Add veggies, beans, or swap the protein.

• Family-Approved: Comfort food that pleases even picky eaters.

How to Make Quick & Easy Instant Pot Beef and Rice

Quick Overview

Hands-on time is just 10 minutes, and dinner is ready in about 30! The beef browns, the rice cooks to perfection, and the tomatoes and spices bring it all together.

Ingredients

• 1 lb lean ground beef

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 cup long-grain white rice, rinsed

• 1 can (15 oz) diced tomatoes with juice

• 2 cups beef broth (or water)

• 1 tsp paprika

• 1 tsp chili powder

• Salt & pepper, to taste

• Fresh parsley or cilantro, for garnish (optional)

Step-by-Step Instructions

1. Brown the Beef: Set Instant Pot to sauté. Add ground beef, onion, and garlic. Cook 5–7 minutes, until beef is browned and onions softened. Drain excess fat.

2. Add Rice & Spices: Stir in rinsed rice, tomatoes (with juice), paprika, chili powder, salt, and pepper. Mix well.

3. Add Broth: Pour in beef broth. Stir so rice is submerged.

4. Pressure Cook: Lock lid, set to manual high pressure for 10 minutes. Let it naturally release for 10 minutes, then quick release.

5. Finish & Serve: Open lid, fluff with a fork, and adjust seasoning if needed. Garnish with parsley or cilantro. Serve hot!

Serving Suggestions

Pair this hearty dish with:

• A fresh green salad with vinaigrette

• Roasted vegetables for added nutrition

• Cornbread or garlic bread for a comforting side

• A chilled glass of iced tea or lemonade

Tips for Perfect Instant Pot Beef and Rice

• Protein Swap: Use ground turkey or chicken for a leaner version.

• Veggie Boost: Stir in bell peppers, carrots, or corn.

• Rice Matters: Always rinse rice before cooking to avoid gumminess.

• Flavor Upgrade: Use homemade beef broth or bone broth for richness.

• Leftovers: It reheats beautifully, so make extra!

Storage & Reheating

• Fridge: Store leftovers in an airtight container for 3–4 days.

• Freezer: Freeze in portion-sized containers for up to 2 months.