If you’re searching for a dish that combines crunch with a burst of flavor, look no further than Quick & Crunchy Salmon Patties! These delightful little bites are not only easy to whip up, but they’re also packed with goodness and sure to please the whole family. With a crispy exterior and tender, flaky salmon inside, they make for a satisfying main course or a tasty appetizer. Did you know that salmon is known for its heart-healthy omega-3 fatty acids? That’s right! Enjoying salmon patties means you’re not just treating yourself but also boosting your health.
What makes these patties even more special is how simple they are to prepare—in just about 30 minutes, you can have a delicious meal on the table. If you’ve enjoyed other easy recipes on the blog, like crispy chicken tenders, you’ll love how family-friendly and quick these salmon patties are to make. So, roll up your sleeves and get ready to dive into an easy and tasty recipe that’s sure to become a weeknight favorite!
What are Quick & Crunchy Salmon Patties?
So, what’s in a name, you ask? Quick & Crunchy Salmon Patties get their catchy title from two delightful features: their speedy preparation and the irresistible crunchy texture that comes from a perfectly fried crust. Why are they called “patties” anyway? Well, if you’ve ever shaped something into a little round shape, you might say it’s just “patting” it into form—hence, patties! And as the saying goes, “the way to a man’s heart is through his stomach,” these salmon patties are bound to win over even the pickiest eaters in your home. So why not try these out, and who knows, you might find a new family favorite?
Why You’ll Love This Recipe
Quick & Crunchy Salmon Patties have a lot going for them. First and foremost, the highlight of this dish is its exquisite flavor combination, where tender salmon meets a light seasoning of herbs and spices, creating a delicious, satisfying bite. Second, making these at home saves you money compared to the pricey seafood you might find at restaurants—plus, you control the quality! And let’s not forget about the toppings; a dollop of tangy yogurt sauce or a squeeze of fresh lemon elevates the patties to another level of deliciousness.
Compared to other easy fish recipes, like fried cod, these salmon patties offer a fun twist while retaining that summery, fresh taste that everyone loves. You’re going to enjoy making this dish, so don’t hesitate; gather your ingredients and get ready to cook up something delightful!
How to Make Quick & Crunchy Salmon Patties
Quick Overview
Making Quick & Crunchy Salmon Patties is a breeze! With just a handful of ingredients and minimal prep time—about 30 minutes—you can have a tasty meal ready with a satisfying crunch. These patties are crisp on the outside while being fluffy and flavorful inside, making them perfect for a quick family dinner or a fun gathering with friends.
Key Ingredients for Quick & Crunchy Salmon Patties
To make these delectable salmon patties, you’ll need:
- 1 can (14-15 oz) of salmon, drained
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell pepper
- 1 garlic clove, minced
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill (or fresh if available)
- Salt and pepper to taste
- Olive oil or vegetable oil for frying
Step-by-Step Instructions
- Prep the Salmon: Start by draining the canned salmon and placing it in a large mixing bowl. Use a fork to break it up into smaller pieces.
- Combine Ingredients: To the bowl, add the breadcrumbs, chopped onion, bell pepper, minced garlic, egg, Dijon mustard, dill, salt, and pepper. Mix until all ingredients are well combined.
- Shape Patties: With your hands, shape the mixture into small patties—about 2-3 inches in diameter.
- Heat the Oil: In a large skillet, heat 2 tablespoons of oil over medium heat. You want enough oil to coat the bottom of the pan.
- Fry the Patties: Once the oil is hot, carefully add the patties to the skillet. Fry for about 4-5 minutes on each side until they are golden brown and crispy.
- Drain and Serve: Place the cooked patties on a paper towel to drain excess oil.
- Enjoy: Serve them warm, garnished with your favorite sauce or a sprinkle of fresh herbs!
What to Serve Quick & Crunchy Salmon Patties With
Looking for sides that complement your salmon patties? Consider serving them with a crisp green salad, roasted veggies, or a side of creamy coleslaw for a refreshing crunch. For a little zing, pair the patties with a homemade tartar sauce or a squeeze of zesty lemon. And if you’re in the mood for a drink, a light iced tea or a crisp white wine would pair wonderfully!
Top Tips for Perfecting Quick & Crunchy Salmon Patties
To ensure your Quick & Crunchy Salmon Patties are a hit every time, here are some top tips:
- Ingredient Substitutions: You can easily swap canned tuna for salmon if you can’t find it, or use gluten-free breadcrumbs for a gluten-free option.
- Avoiding Crumbling: Be sure to mix thoroughly but gently so the patties hold their shape while cooking.
- Eating Leftovers: If cooking for just one person or a small family, you can make extra patties and store them in the refrigerator for up to 3 days.
Storing and Reheating Tips
If you have leftovers (which might be a stretch with how delicious these salmon patties are!), they’re straightforward to store. Place them in an airtight container in the refrigerator, where they’ll remain fresh for about 3 days. To reheat, pop them in a skillet over medium heat for a few minutes until warmed through, or you can place them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
So, what are you waiting for? Grab those ingredients and get ready to make some irresistible Quick & Crunchy Salmon Patties today! You won’t regret it, and your taste buds will thank you!
Quick & Crunchy Salmon Patties
Ingredients
Main Ingredients
- 1 can (14-15 oz) salmon, drained
- 1 cup breadcrumbs (panko recommended)
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell pepper
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill (or fresh if available)
- to taste Salt and pepper
- 2 tablespoons Olive oil or vegetable oil for frying
Instructions
Preparation
- Start by draining the canned salmon and placing it in a large mixing bowl. Use a fork to break it up into smaller pieces.
- To the bowl, add the breadcrumbs, chopped onion, bell pepper, minced garlic, egg, Dijon mustard, dill, salt, and pepper. Mix until all ingredients are well combined.
- With your hands, shape the mixture into small patties—about 2-3 inches in diameter.
- In a large skillet, heat the oil over medium heat. You want enough oil to coat the bottom of the pan.
- Once the oil is hot, carefully add the patties to the skillet. Fry for about 4-5 minutes on each side until they are golden brown and crispy.
- Place the cooked patties on a paper towel to drain excess oil.
- Serve them warm, garnished with your favorite sauce or a sprinkle of fresh herbs.
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