Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip is a delightful blend of creamy, tangy, and savory flavors. This quick and easy dip pairs the earthy sweetness of pumpkin with the tanginess of feta cheese, creating a perfect appetizer for any occasion.

It’s light, fluffy, and packed with fall-inspired flavors, making it a crowd-pleaser for gatherings or a simple snack at home. Serve it with warm pita bread, fresh veggies, or crispy crackers for a sensational treat!

Kitchen Equipment Needed

• Food processor or high-speed blender
• Spatula
• Mixing bowl
• Serving dish

Ingredients Overview

• Pumpkin Purée: Adds a smooth, earthy sweetness to the dip. Use canned or homemade purée for convenience.
• Feta Cheese: The salty, tangy base of the dip that balances the sweetness of the pumpkin.
• Greek Yogurt: Makes the dip creamy while adding a tangy undertone.
• Olive Oil: Enhances the texture and flavor with a touch of richness.
• Seasonings: Spices like cinnamon, nutmeg, or smoked paprika elevate the dip with a warm, aromatic touch.

Ingredients

• 1 cup pumpkin purée (not pumpkin pie filling)
• 6 ounces feta cheese, crumbled
• 1/3 cup Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup (optional)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste
• Chopped fresh parsley or toasted pumpkin seeds, for garnish

Instructions

Step-by-Step Instructions

1. Blend the Base:
   In a food processor or blender, combine the pumpkin purée, feta cheese, Greek yogurt, and olive oil. Blend until the mixture is smooth and creamy.
2. Season the Dip:
   Add cinnamon, smoked paprika, salt, and pepper to the food processor. Blend again until the spices are fully incorporated. Taste and adjust the seasoning as needed.
3. Sweeten if Desired:
   If you prefer a slightly sweet dip, add honey or maple syrup and blend once more.
4. Transfer and Garnish:
   Scoop the dip into a serving dish and smooth the top with a spatula. Garnish with chopped parsley, toasted pumpkin seeds, or a drizzle of olive oil for presentation.
5. Serve:
   Serve immediately with pita bread, crackers, fresh vegetables, or toasted baguette slices.

Recipe Tips

• Use high-quality feta cheese for the best flavor. Bulgarian or Greek feta works particularly well.
• Adjust the consistency by adding a splash of olive oil or Greek yogurt if the dip feels too thick.
• For an extra layer of flavor, add a pinch of cayenne pepper for a spicy kick.

What to Serve With This Recipe

• Warm pita wedges or naan bread.
• Fresh vegetable sticks such as carrots, celery, or cucumber.
• Crispy crackers or tortilla chips.
• Pair with a light, citrusy white wine or sparkling water with lemon.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes, prepare the dip up to a day in advance and store it in an airtight container in the refrigerator. Bring it to room temperature before serving.

How long does it keep?
Store leftover dip in the refrigerator for up to 3 days. Stir well before serving again.

Can I freeze this dip?
Freezing is not recommended as the texture may change when thawed due to the dairy content.

Serving Suggestions

• Serve as part of a mezze platter with olives, hummus, and stuffed grape leaves.
• Spread it on sandwiches or wraps as a flavorful condiment.
• Use as a topping for roasted vegetables or grilled meats.

This Pumpkin Whipped Feta Dip is the perfect blend of creamy and savory with just the right hint of fall flavors. It’s versatile, easy to make, and sure to impress at any gathering!

Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip is a delightful blend of creamy, tangy, and savory flavors. This quick and easy dip pairs the earthy sweetness of pumpkin with the tanginess of feta cheese, creating a perfect appetizer for any occasion. It’s light, fluffy, and packed with fall-inspired flavors, making it a crowd-pleaser for gatherings or a simple snack at home. Serve it with warm pita bread, fresh veggies, or crispy crackers for a sensational treat!

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Ingredients

  

• 1 cup pumpkin purée not pumpkin pie filling
• 6 ounces feta cheese crumbled
• 1/3 cup Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup optional
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped fresh parsley or toasted pumpkin seeds for garnish

Instructions

 

• Blend the Base:
• In a food processor or blender, combine the pumpkin purée, feta cheese, Greek yogurt, and olive oil. Blend until the mixture is smooth and creamy.
• Season the Dip:
• Add cinnamon, smoked paprika, salt, and pepper to the food processor. Blend again until the spices are fully incorporated. Taste and adjust the seasoning as needed.
• Sweeten if Desired:
• If you prefer a slightly sweet dip, add honey or maple syrup and blend once more.
• Transfer and Garnish:
• Scoop the dip into a serving dish and smooth the top with a spatula. Garnish with chopped parsley, toasted pumpkin seeds, or a drizzle of olive oil for presentation.
• Serve:
• Serve immediately with pita bread, crackers, fresh vegetables, or toasted baguette slices.