Pumpkin Whipped Feta Dip
Pumpkin Whipped Feta Dip is a delightful blend of creamy, tangy, and savory flavors. This quick and easy dip pairs the earthy sweetness of pumpkin with the tanginess of feta cheese, creating a perfect appetizer for any occasion. It’s light, fluffy, and packed with fall-inspired flavors, making it a crowd-pleaser for gatherings or a simple snack at home. Serve it with warm pita bread, fresh veggies, or crispy crackers for a sensational treat!
Ingredients
- 1 cup pumpkin purée not pumpkin pie filling
- 6 ounces feta cheese crumbled
- 1/3 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup optional
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley or toasted pumpkin seeds for garnish
Instructions
- Blend the Base:
- In a food processor or blender, combine the pumpkin purée, feta cheese, Greek yogurt, and olive oil. Blend until the mixture is smooth and creamy.
- Season the Dip:
- Add cinnamon, smoked paprika, salt, and pepper to the food processor. Blend again until the spices are fully incorporated. Taste and adjust the seasoning as needed.
- Sweeten if Desired:
- If you prefer a slightly sweet dip, add honey or maple syrup and blend once more.
- Transfer and Garnish:
- Scoop the dip into a serving dish and smooth the top with a spatula. Garnish with chopped parsley, toasted pumpkin seeds, or a drizzle of olive oil for presentation.
- Serve:
- Serve immediately with pita bread, crackers, fresh vegetables, or toasted baguette slices.