Fall has arrived, and with it, the perfect opportunity to indulge in cozy, comforting dishes that warm the heart and satisfy the soul. Enter the delectable Pumpkin Sage Gnocchi in Brown Butter Sauce! This dish is not only creamy and flavorful, but it also embodies the essence of autumn with its rich pumpkin flavors and aromatic sage.
Imagine gathering around the dinner table, laughter filling the air as this crowd-pleaser makes its way to each plate. Did you know that making gnocchi at home can elevate your dinner game and impress your family and friends? Unlike other pasta dishes that can take ages to prepare, this delightful recipe is quick and surprisingly simple, making it a choice that’s perfect for busy weeknights or special occasions alike. If you love my Homemade Ricotta Gnocchi recipe, you’ll want to add this one to your recipe rotation, too. So, roll up your sleeves and get ready to whip up a comforting bowl of goodness that everyone will rave about!
What is Pumpkin Sage Gnocchi?
Now, let’s dig a little deeper into this intriguing dish! You might be wondering, “What exactly is gnocchi and why is it made with pumpkin?” Well, gnocchi are little pillows of joy that come from Italy, traditionally made from potatoes or flour. But here’s where it gets fun: the pumpkin adds a pop of color and a sweet, earthy flavor that pairs beautifully with sage. It’s almost as if the pumpkin said, “Hey, let’s make pasta a little more exciting!” And trust me, when you serve this glowing orange goodness on a plate, you’ll feel like a five-star chef. Remember, as the saying goes, “The way to a man’s heart is through his stomach.” So, why not try making this delightful pasta dish at home?
Why You’ll Love This Pumpkin Sage Gnocchi
What really shines in this Pumpkin Sage Gnocchi is its rich flavor profile. The earthy pumpkin harmonizes with the aromatic sage, creating a dish that’s bursting with personality. And let’s be real: you can’t go wrong with a brown butter sauce that adds that nutty, irresistible essence! Plus, making your own gnocchi at home is not only cost-effective but also a fun weekend project that the whole family can join in on. It’s akin to welcoming a cozy, warm hug after a long day.
If you’re on the lookout for something unique like my Creamy Mushroom Risotto, this recipe will fit the bill perfectly! So take a moment to savor the flavor of fall and treat yourself by trying this recipe.
How to Make Pumpkin Sage Gnocchi
Quick Overview
What’s great about this dish is how incredibly straightforward it is to prepare. You’ll find that the combination of pumpkin and the golden-brown butter sauce not only tantalizes your taste buds but also makes your kitchen smell heavenly. Plus, you can whip up this meal in under an hour—perfect for those hectic evenings when you still want something homemade!
Key Ingredients for Pumpkin Sage Gnocchi
Here’s what you’ll need to create this cozy dish:
- 2 cups pumpkin puree (fresh or canned)
- 2 cups all-purpose flour (plus additional for dusting)
- 1 large egg
- 1 tsp salt
- 8 tbsp unsalted butter
- 1/4 cup fresh sage leaves
- Parmesan cheese (for serving)
- Black pepper (to taste)
Step-by-Step Instructions
- Make the Gnocchi Dough: In a large mixing bowl, combine the pumpkin puree, flour, egg, and salt. Mix until a rough dough forms. It should be soft but not sticky. Adjust with more flour as needed.
- Form the Gnocchi: Lightly flour your work surface and divide the dough into manageable sections. Roll each section into ropes about 1/2 inch thick, then cut into small pieces (about 1 inch each). Use a fork to gently press down on each piece to create ridges.
- Cook the Gnocchi: Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Make the Brown Butter Sauce: In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes.
- Combine and Serve: Add the gnocchi to the skillet and toss to coat in the brown butter sauce. Season with freshly ground black pepper. Serve warm with a sprinkle of grated Parmesan on top.
What to Serve Pumpkin Sage Gnocchi With
To round out your meal, consider pairing this delightful dish with a fresh spinach salad dressed in balsamic vinaigrette or roasted seasonal vegetables. A crusty piece of artisan bread could complete your dining experience perfectly, soaking up any leftover sauce on your plate!
Top Tips for Perfecting Pumpkin Sage Gnocchi
- For a smoother dough, make sure to use dry pumpkin puree; wet pumpkin can make your gnocchi too sticky.
- If the dough feels too wet, add flour a little at a time until you can handle it easily.
- Make sure your water is at a rolling boil before adding the gnocchi; this ensures they cook evenly and quickly.
- Use fresh sage for the best flavor, but if you need a substitute, dried sage will work in a pinch.
Storing and Reheating Tips
If you have leftovers, you can store the gjocchi in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss the gnocchi in a skillet with a little butter over medium heat until warmed through. Alternatively, you can freeze uncooked gnocchi on a baking sheet, and once frozen, transfer them to a zip-top bag for up to a month. No need to thaw; just drop them into boiling water and they’ll be ready in no time!
There you have it—your guide to creating Pumpkin Sage Gnocchi in Brown Butter Sauce! Ready to impress your taste buds and those of your loved ones? Give it a try, and don’t forget to share your creations! Enjoy!
Pumpkin Sage Gnocchi
Ingredients
For the Gnocchi
- 2 cups pumpkin puree (fresh or canned)
- 2 cups all-purpose flour (plus additional for dusting) Use more flour if the dough is sticky.
- 1 large egg
- 1 tsp salt
For the Brown Butter Sauce
- 8 tbsp unsalted butter
- 1/4 cup fresh sage leaves Fresh sage provides the best flavor.
- Parmesan cheese (for serving) Sprinkle generously on top.
- Black pepper (to taste)
Instructions
Preparation of Gnocchi
- In a large mixing bowl, combine the pumpkin puree, flour, egg, and salt. Mix until a rough dough forms. It should be soft but not sticky. Adjust with more flour as needed.
- Lightly flour your work surface and divide the dough into manageable sections. Roll each section into ropes about 1/2 inch thick, then cut into small pieces (about 1 inch each). Use a fork to gently press down on each piece to create ridges.
Cooking the Gnocchi
- Bring a pot of salted water to a boil. Drop the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes.
Combine and Serve
- Add the gnocchi to the skillet and toss to coat in the brown butter sauce. Season with freshly ground black pepper. Serve warm with a sprinkle of grated Parmesan on top.
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