Pumpkin Pie Crumble

As the warm aroma of baked pumpkin fills your kitchen, you know that something special is about to be enjoyed. This Pumpkin Pie Crumble recipe brings together the comforting essence of a classic pumpkin pie with a crunchy, delightful crumble on top. Imagine digging your spoon into the soft, rich pumpkin layer, only to encounter the satisfying crunch of the crumble. It’s heaven in every bite!

Not only does the Pumpkin Pie Crumble offer an incredible combination of textures, but it’s also a crowd-pleaser, making it perfect for family gatherings or cozy winter evenings. I recall a family get-together when this dish was the star, stirring up fond memories and heartfelt compliments. If you love my popular Sweet Potato Casserole, then you’ll absolutely adore this fall-inspired treat!

So, if you’re looking for a simple yet spectacular dessert that will warm both the heart and the stomach, you’re in for a treat. Let’s dive into the delicious world of this Pumpkin Pie Crumble!

What is Pumpkin Pie Crumble?

The name may pique your curiosity—Pumpkin Pie Crumble sounds as inviting as a warm hug on a chilly day! But what exactly is it? Well, it’s a delightful spin on the traditional pumpkin pie, featuring a creamy pumpkin filling topped with a crunchy oat and flour crumble. Who knew that by merely adding a crumble, you could elevate something as iconic as pumpkin pie?

Some might say, “The way to a man’s heart is through his stomach,” and this dish surely holds its own in that arena. It’s perfect for making even the pickiest eater smile. So, why not give it a shot? Trust me, your family will thank you for this scrumptious creation!

Why You’ll Love This Pumpkin Pie Crumble

There are multiple reasons to fall in love with this Pumpkin Pie Crumble. First and foremost, it combines the rich and creamy goodness of pumpkin pie with a thrilling crunchy texture that dances on your palate. The familiar spices of cinnamon and ginger add warmth to each bite, making it a standout dessert.

Secondly, this dish won’t break the bank. When you make this at home, you not only save money but also enjoy the fulfillment of creating something delicious from scratch. Plus, you’ll know exactly what goes into it!

And let’s talk toppings. You can customize your Pumpkin Pie Crumble however you like! Whether you sprinkle some nuts on top for added texture or serve it with a dollop of whipped cream (or dairy-free topping if you prefer), the options are endless. You might even find it hard to resist diving straight into this dessert!

How to Make Pumpkin Pie Crumble

Quick Overview

Making this Pumpkin Pie Crumble is not only easy but also incredibly satisfying! In just about 15 minutes of prep time and a short baking session, you’ll have a dessert that promises rich flavors and textures. The creamy pumpkin filling contrasted with the crisp crumble makes it utterly irresistible, and best of all, you won’t need any fancy skills to whip it up!

Ingredients

To make a delicious Pumpkin Pie Crumble, gather the following ingredients:

• Key Ingredients:
  • 15 oz pumpkin puree
  • 3/4 cup granulated sugar
  • 12 oz evaporated milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • A pinch of salt
• Crumble Topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)

Now that you have your ingredients, let’s delve into the step-by-step instructions!

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth. This will form the creamy filling that sits beneath the crumble.
3. Make the Crumble: In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Stir in the melted butter (or coconut oil) until it resembles coarse crumbs.
4. Assemble the Dish: Pour the pumpkin filling into a greased 9-inch pie dish (or a similar baking dish). Evenly sprinkle the crumble mixture over the top.
5. Bake: Bake in the preheated oven for about 45-50 minutes, or until the filling is set and the crumble is golden brown.
6. Cool & Serve: Allow it to cool slightly before serving. It’s perfect warm or at room temperature!

Top Tips for Perfecting Pumpkin Pie Crumble

• Substitutions: If you want to make this dish dairy-free, feel free to swap out the unsalted butter for coconut oil or a plant-based butter. For added flavor, you could also use brown sugar instead of granulated sugar in the pumpkin filling.
• Timing: Allow the Pumpkin Pie Crumble to rest for at least 10-15 minutes after baking. This helps the filling to set and makes serving easier.
• Avoiding Common Mistakes: Make sure to thoroughly mix the pumpkin filling ingredients for a uniformly creamy texture. Overbaking can lead to a dry filling, so keep an eye on the oven towards the end of the baking time!

Storing and Reheating Tips

You can store any leftovers in the refrigerator for up to three days, making it ideal for meal prep. Just be sure to cover it with plastic wrap or aluminum foil.

If you wish to freeze it, wrap the dish tightly and store it for up to three months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

Embracing the flavors and textures of this Pumpkin Pie Crumble not only fills your home with incredible aromas, but it also creates lasting memories during every family gathering. So why wait? Gather your ingredients today and treat your loved ones to this wholesome delicacy!

Pumpkin Pie Crumble

A delightful spin on traditional pumpkin pie featuring a creamy filling topped with a crunchy oat and flour crumble, perfect for gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

Key Ingredients

• 15 oz pumpkin puree
• 3/4 cup granulated sugar
• 12 oz evaporated milk
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 pinch salt

Crumble Topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth.
• In another bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Stir in the melted butter (or coconut oil) until it resembles coarse crumbs.
• Pour the pumpkin filling into a greased 9-inch pie dish (or a similar baking dish). Evenly sprinkle the crumble mixture over the top.

Baking

• Bake in the preheated oven for about 45-50 minutes, or until the filling is set and the crumble is golden brown.

Serving

• Allow it to cool slightly before serving. It’s perfect warm or at room temperature!

Notes

For dairy-free options, substitute unsalted butter with coconut oil or a plant-based butter. Let the dish rest for at least 10-15 minutes after baking for easier serving. Store leftovers in the refrigerator for up to three days or freeze for up to three months.

Keyword Baking, easy dessert, fall dessert, Pumpkin Dessert, Pumpkin Pie Crumble