When the leaves start turning and fall settles in, there’s nothing quite like a warm, comforting dessert to elevate the cozy vibe of the season. Enter the Pumpkin Pecan Cobbler—a dish that’s as delightful to eat as it is simple to make. This sweet treat combines the creamy richness of pumpkin with the crunch of pecans, all blanketed under a golden crust that beckons you to take that first spoonful. Did you know that cobbler has its roots deep in Southern cooking? It’s a perfect example of how comfort food can bring family and friends together, making it an ideal centerpiece for holiday gatherings or weekend get-togethers.
With a prep time of just 15 minutes and a total cook time of under an hour, this recipe suits any home cook looking to whip up something satisfying without spending all day in the kitchen. Plus, if you enjoy desserts like Apple Crisp or Cherry Cobbler, you will definitely want to try this sensational twist. So, are you ready to fill your kitchen with the heavenly aroma of pumpkin and spices? Let’s dive into this recipe that promises to bring a smile to every face at the table!
What is Pumpkin Pecan Cobbler?
Now, you might be wondering, what exactly is “Pumpkin Pecan Cobbler”? Is it a delicious dessert meant for the fall season? Yes, yes, and yes! Think of it as a dessert that has all the fun and taste of pie, but in a less fussy package. Instead of individual pie crusts, you get a beautiful, bubbly dish filled with a heavenly pumpkin mixture nestled under a crunchy pecan topping. Why the name, you ask? Well, it’s not just any random mashup of words! It’s a delightful homage to both pumpkin, which gives this dish its amazing flavor and color, and pecans, giving it that delightful crunch. You know what they say, “The way to a person’s heart is through their stomach”! So why not warm hearts with this cobble of joy? Let’s get you making this delightful dessert!
Why You’ll Love This Pumpkin Pecan Cobbler:
This recipe has something for everyone! Here are three reasons why you are going to love this Pumpkin Pecan Cobbler. First of all, it highlights the incredible flavor of pumpkin—rich, warm, and just the right amount of sweetness. Did you know making this at home is more cost-effective than purchasing store-bought desserts? Your wallet will thank you as you sit down to enjoy a comforting slice. Finally, the combination of pumpkin with crunchy pecans offers a delightful contrast in textures that will keep everyone coming back for more. If you love desserts that offer depth of flavor and texture, you might also want to check out our Maple Pecan Pie recipe! So, don’t wait! Gather your ingredients and let’s bring this delectable dish to life.
How to Make Pumpkin Pecan Cobbler:
Quick Overview
What makes this Pumpkin Pecan Cobbler so special? It’s incredibly easy to make, bursting with flavor, and the comforting combination of textures will leave your taste buds dancing! With just 15 minutes of preparation time, you’ll be rewarded with a warm dessert ready to impress everyone at the table.
Key Ingredients for Pumpkin Pecan Cobbler:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup pumpkin puree
- 1/4 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup brown sugar (for topping)
- 1/4 cup granulated sugar (for topping)
- 1 1/2 cups hot water
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger until well combined.
- Add Wet Ingredients: Stir in the pumpkin puree, milk, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Assemble the Cobbler: Evenly spread the batter into your prepared baking dish. Sprinkle the chopped pecans over the top for that irresistible crunch.
- Prepare the Topping: In a small bowl, combine the brown sugar and granulated sugar. Evenly sprinkle this mixture over the batter you’ve just spread out.
- Add Hot Water: Carefully pour the hot water over the entire dish without stirring, allowing it to form a gooey base underneath.
- Bake: Place the dish in the oven and bake for 40-45 minutes or until the center is set and the top forms a lovely golden crust.
- Cool & Serve: Allow the cobbler to cool slightly before serving. Prepare to enjoy the gooey pumpkin goodness!
What to Serve Pumpkin Pecan Cobbler With:
Looking for complementary dishes to serve with your Pumpkin Pecan Cobbler? How about a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the dessert experience? You could also serve it alongside a cup of hot cider or coffee for the perfect cozy fall meal. A light salad can provide a nice contrast and balance to the sweetness of the cobbler as well.
Top Tips for Perfecting Pumpkin Pecan Cobbler:
- Ingredient Substitutions: If you’re out of milk, try a plant-based alternative like almond or oat milk. For a dairy-free option, coconut oil works beautifully in place of butter.
- Timing Adjustments: Keep an eye on the cobbler as it bakes; ovens can vary and you want to catch it just as it reaches that golden perfection.
- Common Mistakes to Avoid: Make sure not to stir after pouring the hot water on top—this is key to creating that gooey bottom layer!
Storing and Reheating Tips:
Want to save some for later? Pumpkin Pecan Cobbler stores well in an airtight container in the refrigerator for up to 3 days. If you’re looking to extend its life, you can also freeze it for up to a month! When you’re ready to enjoy again, simply thaw it in the fridge overnight and reheat in the oven at 350°F until warmed through. For an extra tasty experience, add a scoop of ice cream right before serving!
With these insights and an easy recipe, you’re all set to create a delicious Pumpkin Pecan Cobbler that will surely impress your family and friends. Now get cooking and enjoy this fall favorite!
Pumpkin Pecan Cobbler
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup pumpkin puree
- 1/4 cup milk or dairy-free alternative
- 1/4 cup melted butter or coconut oil for dairy-free
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup brown sugar for topping
- 1/4 cup granulated sugar for topping
- 1 1/2 cups hot water
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger until well combined.
- Add Wet Ingredients: Stir in the pumpkin puree, milk, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Assemble the Cobbler: Evenly spread the batter into your prepared baking dish. Sprinkle the chopped pecans over the top for that irresistible crunch.
- Prepare the Topping: In a small bowl, combine the brown sugar and granulated sugar. Evenly sprinkle this mixture over the batter you've just spread out.
- Add Hot Water: Carefully pour the hot water over the entire dish without stirring, allowing it to form a gooey base underneath.
- Bake: Place the dish in the oven and bake for 40-45 minutes or until the center is set and the top forms a lovely golden crust.
- Cool & Serve: Allow the cobbler to cool slightly before serving. Prepare to enjoy the gooey pumpkin goodness!
- What to Serve Pumpkin Pecan Cobbler With:
- Looking for complementary dishes to serve with your Pumpkin Pecan Cobbler? How about a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the dessert experience? You could also serve it alongside a cup of hot cider or coffee for the perfect cozy fall meal. A light salad can provide a nice contrast and balance to the sweetness of the cobbler as well.
- Top Tips for Perfecting Pumpkin Pecan Cobbler:
- Ingredient Substitutions: If you’re out of milk, try a plant-based alternative like almond or oat milk. For a dairy-free option, coconut oil works beautifully in place of butter.
- Timing Adjustments: Keep an eye on the cobbler as it bakes; ovens can vary and you want to catch it just as it reaches that golden perfection.
- Common Mistakes to Avoid: Make sure not to stir after pouring the hot water on top—this is key to creating that gooey bottom layer!
- Storing and Reheating Tips:
- Want to save some for later? Pumpkin Pecan Cobbler stores well in an airtight container in the refrigerator for up to 3 days. If you're looking to extend its life, you can also freeze it for up to a month! When you're ready to enjoy again, simply thaw it in the fridge overnight and reheat in the oven at 350°F until warmed through. For an extra tasty experience, add a scoop of ice cream right before serving!
- With these insights and an easy recipe, you’re all set to create a delicious Pumpkin Pecan Cobbler that will surely impress your family and friends. Now get cooking and enjoy this fall favorite!
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