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Pumpkin Pecan Cobbler

When the leaves start turning and fall settles in, there's nothing quite like a warm, comforting dessert to elevate the cozy vibe of the season. Enter the Pumpkin Pecan Cobbler—a dish that's as delightful to eat as it is simple to make. This sweet treat combines the creamy richness of pumpkin with the crunch of pecans, all blanketed under a golden crust that beckons you to take that first spoonful. Did you know that cobbler has its roots deep in Southern cooking? It’s a perfect example of how comfort food can bring family and friends together, making it an ideal centerpiece for holiday gatherings or weekend get-togethers. With a prep time of just 15 minutes and a total cook time of under an hour, this recipe suits any home cook looking to whip up something satisfying without spending all day in the kitchen. Plus, if you enjoy desserts like Apple Crisp or Cherry Cobbler, you will definitely want to try this sensational twist. So, are you ready to fill your kitchen with the heavenly aroma of pumpkin and spices? Let’s dive into this recipe that promises to bring a smile to every face at the table!
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Ingredients
  

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/2 cup pumpkin puree
  • 1/4 cup milk or dairy-free alternative
  • 1/4 cup melted butter or coconut oil for dairy-free
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar for topping
  • 1/4 cup granulated sugar for topping
  • 1 1/2 cups hot water

Instructions
 

  • Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish to prevent sticking.
  • Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and ginger until well combined.
  • Add Wet Ingredients: Stir in the pumpkin puree, milk, melted butter, and vanilla extract until the mixture is smooth and well blended.
  • Assemble the Cobbler: Evenly spread the batter into your prepared baking dish. Sprinkle the chopped pecans over the top for that irresistible crunch.
  • Prepare the Topping: In a small bowl, combine the brown sugar and granulated sugar. Evenly sprinkle this mixture over the batter you've just spread out.
  • Add Hot Water: Carefully pour the hot water over the entire dish without stirring, allowing it to form a gooey base underneath.
  • Bake: Place the dish in the oven and bake for 40-45 minutes or until the center is set and the top forms a lovely golden crust.
  • Cool & Serve: Allow the cobbler to cool slightly before serving. Prepare to enjoy the gooey pumpkin goodness!
  • What to Serve Pumpkin Pecan Cobbler With:
  • Looking for complementary dishes to serve with your Pumpkin Pecan Cobbler? How about a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the dessert experience? You could also serve it alongside a cup of hot cider or coffee for the perfect cozy fall meal. A light salad can provide a nice contrast and balance to the sweetness of the cobbler as well.
  • Top Tips for Perfecting Pumpkin Pecan Cobbler:
  • Ingredient Substitutions: If you’re out of milk, try a plant-based alternative like almond or oat milk. For a dairy-free option, coconut oil works beautifully in place of butter.
  • Timing Adjustments: Keep an eye on the cobbler as it bakes; ovens can vary and you want to catch it just as it reaches that golden perfection.
  • Common Mistakes to Avoid: Make sure not to stir after pouring the hot water on top—this is key to creating that gooey bottom layer!
  • Storing and Reheating Tips:
  • Want to save some for later? Pumpkin Pecan Cobbler stores well in an airtight container in the refrigerator for up to 3 days. If you're looking to extend its life, you can also freeze it for up to a month! When you're ready to enjoy again, simply thaw it in the fridge overnight and reheat in the oven at 350°F until warmed through. For an extra tasty experience, add a scoop of ice cream right before serving!
  • With these insights and an easy recipe, you’re all set to create a delicious Pumpkin Pecan Cobbler that will surely impress your family and friends. Now get cooking and enjoy this fall favorite!