Pumpkin French Toast Casserole

Fall into a world of warm spices and comforting textures with this delightful Pumpkin French Toast Casserole. Imagine slicing into a fluffy, custardy baked creation, drizzled with maple syrup, and surrounded by the scents of cinnamon and nutmeg. It’s a dish that evokes cozy family gatherings and winter evenings, all while being incredibly simple to prepare. Fun fact: Did you know that the first recorded French toast dates back to ancient Rome? While it has evolved, our casserole version gives it a modern twist that everyone will adore! If you’ve enjoyed recipes like my beloved Blueberry Pancake Bake, you’ll certainly fall head over heels for this one too. Let’s explore why this Pumpkin French Toast Casserole is not just a meal, but a memory in the making!

What is Pumpkin French Toast Casserole?

So, what exactly is this Pumpkin French Toast Casserole? Picture this: you take the classic flavors of French toast—eggy bread, a hint of sweetness—and combine them into a delectable, baked casserole. The name might sound fancy, but let’s be honest: it’s a manageable affair, perfect for any home cook. Who knew transforming a breakfast staple could be that easy? Perhaps the way to a man’s heart is indeed through his stomach—but don’t worry, this dish is bound to win over everyone at the table! So why not gather your family and whip up this treat together? Trust me, they’ll thank you later!

Why You’ll Love This Pumpkin French Toast Casserole

Are you still pondering why this Pumpkin French Toast Casserole deserves a spot on your table? Allow me to share three enticing reasons. First, this dish serves as a resplendent centerpiece for any brunch or family gathering. Second, not only is it easy on the eyes, but it also saves you bucks compared to dining out! And finally, the luxurious toppings you can add—from whipped cream to chopped nuts—will elevate every bite, taking it to heights beyond your standard breakfast fare. Picture it alongside a classic French toast; this casserole boasts richness and comfort that’s sure to leave you satisfied. Ready to experience this culinary delight? Let’s dive into the recipes!

How to Make Pumpkin French Toast Casserole

Quick Overview

Creating this Pumpkin French Toast Casserole is as easy as pie—or should I say, as easy as pumpkin pie? In just 10 minutes of prep time and about 40 minutes in the oven, you’ll have a golden-brown casserole that’s crispy on the outside yet soft and custardy on the inside. It’s the perfect blend of textures and flavors that makes for an inviting dish. So let’s not waste time, shall we?

Key Ingredients for Pumpkin French Toast Casserole

• 1 loaf of brioche bread (about 16 ounces, cubed)
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups milk (any type of milk, including non-dairy alternatives)
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional Toppings:
  • Maple syrup
  • Whipped cream
  • Chopped pecans or walnuts

Step-by-Step Instructions

1. Prep the Bread: Start by cubing the brioche bread into bite-sized pieces and place them in a greased 9×13-inch baking dish.
2. Mix the Custard: In a large bowl, whisk together the pumpkin puree, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Combine: Pour the egg mixture evenly over the bread cubes, ensuring every piece is coated. Give it a gentle toss to mix and soak all the bread.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight. This allows the bread to absorb the custard.
5. Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C).
6. Bake: Remove the cover and bake for about 35-40 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow to cool slightly. Serve warm, drizzled with maple syrup and topped with your favorite toppings!

Top Tips for Perfecting Pumpkin French Toast Casserole

Here are some pro-tips that will elevate your Pumpkin French Toast Casserole:

• Bread Choices: If brioche isn’t available, challah or a hearty white bread works perfectly. You want a bread that absorbs moisture well.
• Incorporate Spice: Feel free to get creative by adding additional spices like clove or ginger for a more robust flavor.
• Avoid Overbaking: Keep an eye on your casserole in the oven. If it’s getting too brown, you can tent it with aluminum foil to prevent burning.
• Toppings Galore: Top your serving with a dollop of whipped cream or a sprinkle of nuts for added texture and flavor.

Storing and Reheating Tips

After enjoying your Pumpkin French Toast Casserole, you might find yourself with leftovers. Don’t fret! It can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, feel free to freeze individual portions, and make sure to wrap them tightly. When you’re ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions until warmed through.

Now that you have a comprehensive guide to making the best Pumpkin French Toast Casserole ever, it’s time to roll up your sleeves and start baking! Your family will be grateful, and your heart will be filled with warmth as you create delicious memories together. Happy cooking!

Pumpkin French Toast Casserole

A delightful baked casserole combining the classic flavors of French toast with pumpkin, perfect for brunch and family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast, Brunch

Cuisine American, Dessert

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Casserole

• 1 loaf brioche bread (about 16 ounces, cubed) Can substitute with challah or hearty white bread.
• 1 cup canned pumpkin puree
• 4 large eggs
• 2 cups milk Any type of milk, including non-dairy alternatives.
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon Feel free to add more spices.
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Optional Toppings

• to taste Maple syrup For drizzling.
• to taste Whipped cream For serving.
• to taste Chopped pecans or walnuts For added texture and flavor.

Instructions

 

Preparation

• Start by cubing the brioche bread into bite-sized pieces and place them in a greased 9×13-inch baking dish.
• In a large bowl, whisk together the pumpkin puree, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
• Pour the egg mixture evenly over the bread cubes, ensuring every piece is coated. Give it a gentle toss to mix and soak all the bread.
• Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight.

Cooking

• Preheat your oven to 350°F (175°C).
• Remove the cover and bake for about 35-40 minutes, or until the top is golden brown and the custard is set.
• Allow to cool slightly. Serve warm, drizzled with maple syrup and topped with your favorite toppings!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped tightly and reheat in the oven at 350°F (175°C) for about 15 minutes or microwave individual portions until warmed through.

Keyword Baked French Toast, Casserole, Comfort Food, fall recipes, Pumpkin French Toast