Poor Man Husband Casserole

Are you looking for a hearty, budget-friendly meal that’s easy to make and satisfies the whole family? Look no further than Poor Man Husband Casserole.

Creamy Baked Macaroni & Cheese is the ultimate comfort food that’s rich, cheesy, and baked to perfection. It’s not overly heavy, making it an ideal dish for any occasion, especially family gatherings and holidays. If you’re looking for a creamy and satisfying meal that’s not overly complicated, you’ve come to the right place. When you make tender macaroni and pair it with a velvety, cheesy sauce, then bake it until golden and bubbly, you get the perfect dish. The addition of a crispy breadcrumb topping just sends it over the top. Whether you’re in the mood for a cozy dinner or a crowd-pleasing side dish, this baked macaroni & cheese is sure to impress.

Kitchen Equipment Needed:

• Large pot
• Medium saucepan
• Whisk
• Baking dish
• Measuring cups and spoons
• Wooden spoon
• Mixing bowl

Ingredients:

• 16 oz elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard powder
• 1/4 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs

Directions:

1. Cook the Pasta: Preheat your oven to 350°F (175°C). Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for about 2 minutes until it forms a smooth paste.
3. Add Milk and Cheese: Gradually whisk in the milk and cook until the mixture thickens and bubbles. Remove from heat and stir in the cheddar cheese, mozzarella cheese, salt, black pepper, mustard powder, and paprika until the cheese is melted and the sauce is smooth.
4. Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix until the pasta is fully coated with the sauce.
5. Prepare for Baking: Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
7. Serve: Let the baked macaroni and cheese rest for a few minutes before serving.

Prep Time:

• 20 minutes

Cook Time:

• 25 minutes

Total Time:

• 45 minutes

Nutrition Information (per serving):

• Calories: 420
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 540mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 18g

Enjoy this creamy baked macaroni & cheese, a delightful blend of tender pasta and rich, cheesy goodness that’s perfect for any occasion.