Pink Oreo Cake

Pink Oreo Cake is not just a feast for the eyes; it’s a treat for the taste buds too! It combines soft, fluffy cake layers with the rich flavor of Oreo cookies in a creamy frosting. This cake is perfect for celebrations, family gatherings, or just a weekend treat at home. With its beautiful pink hue and delicious taste, you’ll want to share it with everyone!

How to Make Pink Oreo Cake

Ingredients

• 2 1⁄2 cups all-purpose flour
• 2 1⁄2 tsp baking powder
• 1⁄2 tsp salt
• 1 3⁄4 cups granulated sugar
• 4 large eggs
• 1 cup milk
• 1⁄2 cup vegetable oil
• 2 tsp vanilla extract
• Pink gel food coloring
• 1 cup unsalted butter (softened)
• 3 cups powdered sugar
• 1⁄4 cup heavy cream
• 1 tsp vanilla extract
• 10 Pink Oreos, crushed
• Whole Pink Oreos for garnish
• White chocolate drizzle for garnish
• Pink sprinkles for garnish

Directions

1. Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans. In a bowl, mix the flour, baking powder, and salt together. In another bowl, beat the sugar, eggs, milk, oil, and vanilla until smooth. Gradually add the dry mix to the wet mix and stir well. Add the pink food coloring and blend in. Divide the batter between the pans and bake for 25-30 minutes. Once done, let the cakes cool completely.
2. Make the Frosting: For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Then add the heavy cream and the vanilla extract. Stir in the crushed Pink Oreos to give it a nice crunch.
3. Assemble the Cake: Take one of the cooled cake layers and place it on a serving plate. Spread a layer of the Oreo frosting on top, then carefully place the second cake layer on top. Frost the entire cake with the remaining buttercream.
4. Decorate & Serve: Drizzle melted white chocolate over the top of the cake. Garnish with whole Pink Oreos and sprinkle pink sprinkles all over. Chill for 1 hour before serving to let it set.

How to Serve Pink Oreo Cake

Slice the Pink Oreo Cake into individual pieces and serve on a nice plate. It’s great on its own or with a scoop of vanilla ice cream on the side. Enjoy it during a birthday celebration, a family gathering, or just as a special treat at home.

How to Store Pink Oreo Cake

If you have leftovers, store the cake in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze slices for later enjoyment. Just wrap them well in plastic wrap and place them in a freezer bag.

Tips to Make Pink Oreo Cake

• Make sure your butter is at room temperature for the frosting to come out creamy.
• Don’t overmix the batter; mix just until it’s combined for a soft cake.
• You can adjust the amount of pink food coloring to get your desired shade.

Variation

If you want to change things up, try using regular Oreos instead of Pink Oreos for a classic look. You can also add some crushed Oreos into the cake batter for extra cookie goodness!

FAQs

1. Can I make this cake ahead of time?
   Yes! You can bake the cake layers a day in advance. Just keep them wrapped tightly and in the fridge until you’re ready to frost and serve.
2. Can I use a different type of frosting?
   Absolutely! You can use cream cheese frosting or chocolate frosting if you prefer. Just keep in mind it will change the flavor.
3. Is this cake suitable for kids?
   Yes! This cake is fun and colorful, and it’s perfect for kids’ parties or celebrations. Just be cautious with the food coloring if you have allergies.
   

   Make Pink Oreo Cake

   Pink Oreo Cake is not just a feast for the eyes; it’s a treat for the taste buds too! It combines soft, fluffy cake layers with the rich flavor of Oreo cookies in a creamy frosting. This cake is perfect for celebrations, family gatherings, or just a weekend treat at home. With its beautiful pink hue and delicious taste, you’ll want to share it with everyone!

   Print Recipe Pin Recipe

   Ingredients

     

   • 2 1/2 cups all-purpose flour
   • 2 1/2 tsp baking powder
   • 1/2 tsp salt
   • 1 3/4 cups granulated sugar
   • 4 large eggs
   • 1 cup milk
   • 1/2 cup vegetable oil
   • 2 tsp vanilla extract
   • Pink gel food coloring
   • 1 cup unsalted butter softened
   • 3 cups powdered sugar
   • 1/4 cup heavy cream
   • 1 tsp vanilla extract
   • 10 Pink Oreos crushed
   • Whole Pink Oreos for garnish
   • White chocolate drizzle for garnish
   • Pink sprinkles for garnish

   Instructions

    

   • Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans. In a bowl, mix the flour, baking powder, and salt together. In another bowl, beat the sugar, eggs, milk, oil, and vanilla until smooth. Gradually add the dry mix to the wet mix and stir well. Add the pink food coloring and blend in. Divide the batter between the pans and bake for 25-30 minutes. Once done, let the cakes cool completely.
   • Make the Frosting: For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Then add the heavy cream and the vanilla extract. Stir in the crushed Pink Oreos to give it a nice crunch.
   • Assemble the Cake: Take one of the cooled cake layers and place it on a serving plate. Spread a layer of the Oreo frosting on top, then carefully place the second cake layer on top. Frost the entire cake with the remaining buttercream.
   • Decorate & Serve: Drizzle melted white chocolate over the top of the cake. Garnish with whole Pink Oreos and sprinkle pink sprinkles all over. Chill for 1 hour before serving to let it set.