Are you in the mood for a delicious and moist dessert? Look no further than this classic Pineapple Upside Down Bundt Cake recipe. Not only is it easy to follow, but it’s also homemade, making it the perfect dessert for any occasion.
With fresh pineapple slices and a moist cake batter, this dessert is sure to impress your family and friends. So, grab your ingredients and let’s get started on making this delightful Pineapple Upside Down Bundt Cake!
Key Takeaways:
- Classic and homemade Pineapple Upside Down Bundt Cake is a delicious dessert.
- The recipe is easy to follow with step-by-step instructions.
- Using fresh pineapple slices and a moist cake batter creates a tasty and vibrant dessert.
- Perfect for any occasion, this dessert is sure to impress your family and friends.
- Giving this recipe a try is sure to satisfy your cravings for a sweet treat.
Ingredients
To make this homemade Pineapple Upside Down Bundt Cake, you will need the following ingredients:
| Pineapple Topping Ingredients | Cake Batter Ingredients |
|---|---|
| 1/2 cup (1 stick) unsalted butter, melted | 2 cups all-purpose flour |
| 3/4 cup packed light brown sugar | 1 cup granulated sugar |
| 1 can (20 oz) pineapple slices, drained | 1 tsp baking powder |
| 12 maraschino cherries, drained | 1/2 tsp baking soda |
| 1/2 tsp salt | |
| 1/2 cup unsalted butter, softened | |
| 3 large eggs | |
| 1 cup buttermilk | |
| 2 tsp vanilla extract |
With these ingredients on hand, you’re ready to start baking your delicious and moist pineapple cake. Follow the instructions in the next section to create your own homemade Pineapple Upside Down Bundt Cake.
Instructions
Follow these simple steps to make this easy, moist, and delicious Pineapple Upside Down Bundt Cake.
- Preheat the oven to 350°F (175°C).
- Grease a 10-inch Bundt pan, and layer the bottom of the pan with pineapple slices. Cut additional pineapple slices into smaller pieces and set aside.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs, one at a time, until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture to the butter and sugar mixture, alternating with the milk, until fully combined.
- Stir in the vanilla extract and reserved pineapple pieces.
- Pour the batter over the pineapple slices in the Bundt pan, making sure to spread evenly.
- Bake for 45-55 minutes, or until a toothpick comes out clean when inserted into the middle of the cake.
- Remove from the oven and allow the cake to cool for 10 minutes in the pan. Then, invert the cake onto a serving plate.
- Serve the Pineapple Upside Down Bundt Cake warm or at room temperature, garnished with whipped cream or cherries if desired.
Tip: For added flavor, try substituting the pineapple slices with other fruits like peaches, apples, or cherries!
In conclusion, this Pineapple Upside Down Bundt Cake recipe is a delicious and classic homemade dessert. The perfect blend of sweet pineapple and moist cake creates a mouth-watering treat that is sure to satisfy any sweet tooth. Whether it’s for a special occasion or just a simple dessert, this recipe is a must-try for anyone who loves baking. Impress your family and friends with this delectable dessert and enjoy the praise it brings. So, what are you waiting for? Get baking and indulge in this delightful Pineapple Upside Down Bundt Cake recipe today!
FAQ
Can I use canned pineapple slices instead of fresh pineapple for this recipe?
Yes, you can use canned pineapple slices for this recipe. Just make sure to drain them well before placing them in the bundt pan.
Can I substitute the all-purpose flour with another type of flour?
While all-purpose flour works best for this recipe, you can experiment with alternative flours like whole wheat flour or almond flour. Keep in mind that the texture and taste may vary.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in an airtight container at room temperature. It will stay moist and delicious.
How do I prevent the cake from sticking to the pan?
To prevent the cake from sticking to the bundt pan, make sure to generously grease the pan with butter or cooking spray before adding the cake batter.
Can I add other fruits to this recipe?
While the classic version uses pineapple slices, you can certainly add other fruits like cherries, peaches, or even apples to create your own twist on this recipe. Just make sure to adjust the baking time accordingly.
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