Pineapple Ice Cream is a delightful treat that is easy to make and perfect for warm days. This creamy dessert is not only delicious but also refreshing. You can enjoy it alone or with friends and family!
why make this recipe
Making Pineapple Ice Cream at home is a great way to treat yourself without all the extra sugar and preservatives found in store-bought ice creams. It’s a fun, simple recipe that kids can help with too. Plus, it’s a fantastic way to use up frozen pineapple chunks!
how to make Pineapple Ice Cream
Ingredients :
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened almond milk
- 1/2 cup non-fat Greek yogurt
- 1 tablespoon honey or your preferred sugar substitute (optional)
- 1/2 teaspoon vanilla extract
Directions :
- In a blender, combine the frozen pineapple chunks, almond milk, Greek yogurt, honey (if using), and vanilla extract.
- Blend everything together until smooth and creamy.
- Taste the mixture and adjust the sweetness if needed.
- Pour the mixture into a container and freeze for at least 2 hours.
- Scoop and enjoy your homemade pineapple ice cream!
how to serve Pineapple Ice Cream
Serve your Pineapple Ice Cream in bowls or cones. You can add some fresh pineapple chunks or a drizzle of honey on top for extra flavor. It’s a great dessert for summer parties or family gatherings!
how to store Pineapple Ice Cream
Store any leftovers in an airtight container in the freezer. It’s best to enjoy your ice cream within a week for the best taste and texture. Just scoop it out when you’re ready for a treat!
tips to make Pineapple Ice Cream
- Make sure to use frozen pineapple chunks for the best consistency.
- For a creamier texture, use full-fat Greek yogurt instead of non-fat.
- Don’t be shy to adjust the sweetness according to your taste!
variation
You can mix in other fruits like mango or banana for a tropical twist. Adding some coconut milk can also give it a nice flavor!
FAQs
Can I use fresh pineapples instead of frozen?
Yes, but you’ll need to freeze them first to get the right texture.
How long will the ice cream last in the freezer?
It’s best enjoyed within a week for the best taste and creaminess.
Can I make this without yogurt?
You can omit the yogurt, but it helps create a creamy texture. You could substitute with more almond milk or coconut cream.
Pineapple Ice Cream
Ingredients
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened almond milk
- 1/2 cup non-fat Greek yogurt
- 1 tablespoon honey or your preferred sugar substitute optional
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the frozen pineapple chunks, almond milk, Greek yogurt, honey (if using), and vanilla extract.
- Blend everything together until smooth and creamy.
- Taste the mixture and adjust the sweetness if needed.
- Pour the mixture into a container and freeze for at least 2 hours.
- Scoop and enjoy your homemade pineapple ice cream!
- how to serve Pineapple Ice Cream
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