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Pineapple Ice Cream

Pineapple Ice Cream is a delightful treat that is easy to make and perfect for warm days. This creamy dessert is not only delicious but also refreshing. You can enjoy it alone or with friends and family!
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Ingredients
  

  • 2 cups frozen pineapple chunks
  • 1/2 cup unsweetened almond milk
  • 1/2 cup non-fat Greek yogurt
  • 1 tablespoon honey or your preferred sugar substitute optional
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a blender, combine the frozen pineapple chunks, almond milk, Greek yogurt, honey (if using), and vanilla extract.
  • Blend everything together until smooth and creamy.
  • Taste the mixture and adjust the sweetness if needed.
  • Pour the mixture into a container and freeze for at least 2 hours.
  • Scoop and enjoy your homemade pineapple ice cream!
  • how to serve Pineapple Ice Cream